Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Deuk Sil Oh"'
Publikováno v:
한국균학회지, Vol 48, Iss 4, Pp 505-510 (2020)
The fruiting bodies and roots of a Tuber species were collected from the rhizosphere of Quercus dentata in Pohang, Korea. The morphological characteristics of the ascoma and ectomycorrhizal roots were studied, and phylogenetic analyses were performed
Externí odkaz:
https://doaj.org/article/aa4e78c80f9e41ee93ddc88a4d3e9d6e
Autor:
Yo-Seob Seo, HyangI Lim, Jeong-Yeon Seo, Kyeong-Rok Kang, Do Kyung Kim, Hyun-Hwa Lee, Deuk-Sil Oh, Jae-Sung Kim
Publikováno v:
Plants, Vol 12, Iss 2, p 253 (2023)
The aim of this study was to evaluate the anti-osteoporosis effects of Osmanthus fragrans leaf ethanol extract (OFLEE) in bone marrow-derived macrophages (BMM) and animals with osteoporosis. OFLEE not only suppressed tartrate-resistant acid phosphata
Externí odkaz:
https://doaj.org/article/ea04584ac80b41b1a0faf17cf539a67d
Autor:
Bo-Mi Jung, Su-Mi Hyun, Bo-Hyun Yoon, Jye-Heon Song, Kyung-Min Kim, Hyoung-Yeon Kim, Deuk-Sil Oh, Seok-Myun Lee
Publikováno v:
Mood and Emotion. 21:1-7
Publikováno v:
Journal of Fungi, Vol 8, Iss 3, p 317 (2022)
Sustainable substitutes for leather can be made from mushroom mycelium, which is an environmentally friendly alternative to animal and synthetic leather. Mycelium-based leather is derived from Polyporales, in which lignocellulosic material is used as
Externí odkaz:
https://doaj.org/article/b76fb5fd676e4aaeba27a2691ffc0cbf
Publikováno v:
KSBB Journal. 37:182-189
Publikováno v:
Oral Biology Research. 46:111-118
Publikováno v:
KSBB Journal. 37:64-70
Autor:
Ha-Na Oh, Dae-Hun Park, Ji-Yeon Park, Seung-Yub Song, Sung-Ho Lee, Goo Yoon, Hong-Seop Moon, Deuk-Sil Oh, Sang-Hoon Rhee, Eun-Ok Im, In-Soo Yoon, Jung-Hyun Shim, Seung-Sik Cho
Publikováno v:
Molecules, Vol 24, Iss 18, p 3266 (2019)
In the present study, various extracts of C. tricuspidata fruit were prepared with varying ethanol contents and evaluated for their biomarker and biological properties. The 80% ethanolic extract showed the best tyrosinase inhibitory activity, while t
Externí odkaz:
https://doaj.org/article/b352aaadac034f9589b2ba0e79af5fd2
Autor:
Jae-Sung Kim, In-Soo Yoon, Deuk-Sil Oh, Jung-Hyun Shim, Seung Sik Cho, Seung-Yub Song, Seong-Wook Seo, Goo Yoon, Sung-Ho Lee, Ye-Yong Choi, Do Kyung Kim
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
A method for the separation and quantification of acteoside by reverse-phase high-performance liquid chromatography (HPLC) was developed and validated. Hot water and ethanolic extracts of Osmanthus fragrans leaves and flowers were analyzed for acteos
Autor:
Mi-Hyeon Kim, Dae-Hun Park, Min-Suk Bae, Seung-Hui Song, Hyung-Ju Seo, Dong-Gyun Han, Deuk-Sil Oh, Sung-Tae Jung, Young-Chang Cho, Kyung-Mok Park, Chun-Sik Bae, In-Soo Yoon, Seung-Sik Cho
Publikováno v:
Molecules, Vol 23, Iss 7, p 1772 (2018)
We evaluated the antioxidant and antibacterial activity of hexnane, ethyl acetate, acetone, methanol, ethanol, and water extracts of the Quercus acuta leaf. The antioxidant properties were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radica
Externí odkaz:
https://doaj.org/article/60d3eec3ed3449e886d8b455d399d64b