Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Deudeu Lasmawati"'
Autor:
Farah Nurlidar, Dien Puji Rahayu, Deudeu Lasmawati, Ade Lestari Yunus, Rika Heryani, Nani Suryani
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 7, Pp 104793- (2023)
Herein, we present a simple simultaneous method for the fabrication of poly(ethylene glycol) diacrylate/alginate (PEGDA/ALG) hydrogels as three-dimensional (3D) scaffolds for ciprofloxacin (CIP) encapsulation using gamma-irradiation at an irradiation
Externí odkaz:
https://doaj.org/article/a14da369065e4328b9a4dae6c81ed952
Autor:
Zubaidah Irawati Koenari, Carmen M. Siagian, Bona Simanungkalit, Asti Nilatany, Indra Mustika Pratama, Deudeu Lasmawati, Cecep M. Nurcahya
Publikováno v:
Foods, Vol 5, Iss 3, p 53 (2016)
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in prope
Externí odkaz:
https://doaj.org/article/19e6445a09fe44de9055f56c13ae5810
Autor:
Deudeu Lasmawati, Farah Nurlidar, Indra Mustika Pratama, Henny Widyastuti, Ashri Mukti Benita, Rindy Panca Tanhindarto
Publikováno v:
Food Scientia : Journal of Food Science and Technology. 1:69-86
This study was aimed to investigate the meatballs physical qualities that are irradiated with high-doses of gamma rays. This study used the irradiation method with the dosage of 20, 25 and 35 kGy and storage at room temperature. For the control (0 kG
Publikováno v:
INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS2020).
Hydrogels are three-dimensional (3D) polymeric networks that have been used in many applications, including drug delivery, wound dressing, and tissue engineering. This study aimed to develop gamma-irradiated poly(ethylene glycol)diacrylate and chitos
Autor:
Indra Mustika Pratama, Zubaidah Irawati Koenari, Bona Simanungkalit, Asti Nilatany, Carmen M. Siagian, Deudeu Lasmawati, Cecep M. Nurcahya
Publikováno v:
Foods, Vol 5, Iss 3, p 53 (2016)
Foods
Foods
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in prope