Optimization, kinetic, and scaling-up of solvent-free lipase-catalyzed synthesis of ethylene glycol oleate emollient ester.

Autor: Cordeiro ES; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Henriques RO; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Deucher EM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., de Oliveira D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Lerin LA; Laboratory of Agroecology, Federal University of Fronteira Sul - UFFS, Erechim, Brazil., Furigo A Junior; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil.

Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2021 Dec; Vol. 68 (6), pp. 1469-1478. Date of Electronic Publication: 2020 Nov 10.