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pro vyhledávání: '"Dettenborn, Oliver"'
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 76, n. 3 (2021); 197-212
Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 197-212
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 197-212
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Ice cream is a very popular dessert in Brazil. However, in the last decade, consumers in the country have been increasingly concerned about their health and are looking for healthier foods. To meet this demand, several authors have been researching t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3f872f54f4e5f299e9aa340d47760c47
https://www.revistadoilct.com.br/rilct/article/view/865
https://www.revistadoilct.com.br/rilct/article/view/865
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes; jul-set2021, Vol. 76 Issue 3, p197-212, 16p