Výsledky vyhledávání - "Detopoulou M"

Akademický článek

Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells.

Autor: Petsini F; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17676 Athens, Greece., Detopoulou M; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17676 Athens, Greece., Choleva M; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17676 Athens, Greece., Kostakis IK; Department of Pharmacy, Division of Pharmaceutical Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece., Fragopoulou E; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17676 Athens, Greece., Antonopoulou S; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17676 Athens, Greece.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Nov 17; Vol. 29 (22). Date of Electronic Publication: 2024 Nov 17.

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Akademický článek

Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.).

Autor: Antonopoulou S; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 15234 Athens, Greece., Mitsou EK; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 15234 Athens, Greece., Kyriacou A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 15234 Athens, Greece., Fragopoulou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 15234 Athens, Greece., Detopoulou M; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 15234 Athens, Greece.

Publikováno v: Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2024 Apr 23; Vol. 29 (4), pp. 159.

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Akademický článek

Is there an interplay between the SARS-CoV-2 spike protein and Platelet-Activating factor?

Autor: Antonopoulou S; Laboratory of Biology, Biochemistry and Microbiology, Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece., Petsini F; Laboratory of Biology, Biochemistry and Microbiology, Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece., Detopoulou M; Laboratory of Biology, Biochemistry and Microbiology, Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece., Theoharides TC; Laboratory of Molecular Immunopharmacology and Drug Discovery, Department of Immunology, Tufts University School of Medicine, Boston, Massachusetts, United States.; School of Graduate Biomedical Sciences, Tufts University School of Medicine, Boston, Massachusetts, United States.; Department of Internal Medicine, Tufts University School of Medicine and Tufts Medical Center, Boston, Massachusetts, United States., Demopoulos CA; Laboratory of Biochemistry, Faculty of Chemistry, National & Kapodistrian University, Athens, Greece.

Publikováno v: BioFactors (Oxford, England) [Biofactors] 2022 Nov; Vol. 48 (6), pp. 1271-1283. Date of Electronic Publication: 2022 Jul 19.

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Akademický článek

Ketogenic Diet and Vitamin D Metabolism: A Review of Evidence.

Autor: Detopoulou P; Department of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece., Papadopoulou SK; Department of Nutritional Science and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece., Voulgaridou G; Department of Nutritional Science and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece., Dedes V; Department of Nutritional Science and Dietetics, Faculty of Health Sciences, University of Peloponnese, 24100 Kalamata, Greece., Tsoumana D; Department of Nutritional Science and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece., Gioxari A; Department of Nutritional Science and Dietetics, Faculty of Health Sciences, University of Peloponnese, 24100 Kalamata, Greece., Gerostergios G; Department of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece., Detopoulou M; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece., Panoutsopoulos GI; Department of Nutritional Science and Dietetics, Faculty of Health Sciences, University of Peloponnese, 24100 Kalamata, Greece.

Publikováno v: Metabolites [Metabolites] 2022 Dec 19; Vol. 12 (12). Date of Electronic Publication: 2022 Dec 19.

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Akademický článek

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.

Autor: Petsini F; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Ntzouvani A; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Detopoulou M; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Papakonstantinou VD; Laboratory of Biochemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece., Kalogeropoulos N; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Fragopoulou E; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Nomikos T; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Kontogianni MD; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece., Antonopoulou S; Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jul 15; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 15.

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Akademický článek

Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients.

Autor: Choleva M; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Argyrou C; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Detopoulou M; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Donta ME; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Gerogianni A; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Moustou E; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Papaemmanouil A; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Skitsa C; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece., Kolovou G; Cardiology Department, Onassis Cardiac Surgery Center, 17674 Athens, Greece., Kalogeropoulos P; Department of Cardiology, General Ongology Hospital, 14564 Kifisia, Greece., Fragopoulou E; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue Kallithea, 17671 Athens, Greece.

Publikováno v: Nutrients [Nutrients] 2022 Mar 25; Vol. 14 (7). Date of Electronic Publication: 2022 Mar 25.

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