Zobrazeno 1 - 10
of 223
pro vyhledávání: '"Detopoulou, P."'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/f4fcea215e744d7aa5572d873ec22092
Autor:
Paraskevi Detopoulou, Gavriela Voulgaridou, Alexandra Saridaki, Elissaios- Minos Argyris, Vasiliki Seva, Vasilios Dedes, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou
Publikováno v:
Clinical Nutrition Open Science, Vol 55, Iss , Pp 102-115 (2024)
Summary: Parkinson's disease (PD) is a neurodegenerative disorder, in which loss of dopaminergic neurons is present among other alterations. Lipids are key molecules in PD pathophysiology. Patients with PD may have lower levels of circulating omega-3
Externí odkaz:
https://doaj.org/article/4b37075774114e3680e0ae45b5a08099
Autor:
Filio Petsini, Maria Detopoulou, Maria Choleva, Ioannis K. Kostakis, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Publikováno v:
Molecules, Vol 29, Iss 22, p 5419 (2024)
Platelet-activating factor (PAF) is a potent lipid mediator, involved in thrombosis, inflammation, and atherosclerosis. The protective effect of wine and olive oil against atherosclerotic diseases is largely attributed to their phenolic compounds and
Externí odkaz:
https://doaj.org/article/8b390db61b4d41b98c1e3a01e6c923a7
Publikováno v:
Dietetics, Vol 2, Iss 4, Pp 366-376 (2023)
Oxidative stress is thought to be one of the common mechanisms for several neonatal diseases in premature infants. Moreover, fat-soluble antioxidant vitamins, i.e., retinol and α-tocopherol, have been found to be low in preterm neonates; however, da
Externí odkaz:
https://doaj.org/article/378f236cfc604fcaa4e30b2c233ffb06
Autor:
Paraskevi Detopoulou, Gavriela Voulgaridou, Alexandra Saridaki, Ioanna Pylarinou, Elissaios-Minos Argyris, Vasilios Dedes, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou
Publikováno v:
Clinical Nutrition Open Science, Vol 52, Iss , Pp 1-13 (2023)
Summary: In recent years, neurodegenerative diseases are a leading cause of morbidity and disability worldwide, with Parkinson's disease (PD) being the most prevalent. Although diet and vitamin status play a crucial role in PD, the results of vitamin
Externí odkaz:
https://doaj.org/article/e03e3a91ab6a4fbf893c68d60202ddb9
Autor:
Alexandros Tsoupras, Theodora Adamantidi, Marios Argyrios Finos, Athanassios Philippopoulos, Paraskevi Detopoulou, Ifigeneia Tsopoki, Maria Kynatidou, Constantinos A. Demopoulos
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 10, p 345 (2024)
Since 2000s, we have outlined the multifaceted role of inflammation in several aspects of cancer, via specific inflammatory mediators, including the platelet activating factor (PAF) and PAF-receptor (PAFR) related signaling, which affect important in
Externí odkaz:
https://doaj.org/article/1de37c50879449fd85ab6df9083cbfaa
Autor:
Paraskevi Detopoulou, Gavriela Voulgaridou, Panagiotis Moschos, Despoina Levidi, Thelma Anastasiou, Vasilios Dedes, Eirini- Maria Diplari, Nikoleta Fourfouri, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou
Publikováno v:
Clinical Nutrition Open Science, Vol 50, Iss , Pp 46-56 (2023)
Summary: Background and aims: Artificial intelligence (AI) has expanded applications in both medicine and biomedical sciences, focusing on medical diagnosis, risk prediction of disease onset, support of therapeutic techniques, and other subjects. In
Externí odkaz:
https://doaj.org/article/e62ccc0eabfe4aa18d2a19572a283d5e
Autor:
Paraskevi Detopoulou, Despoina Levidi, Olga Magni, Vassilios Dedes, Milia Tzoutzou, Evaggelia Fappa, Aristea Gioxari, Georgios Panoutsopoulos
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is
Externí odkaz:
https://doaj.org/article/e22a43336fcd4c5fa6cdb29d92a1b6b8
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Akademický článek
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