Aromatic oligureas as hosts for anions and cations.

Autor: Connor AL; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu., Hu T; College of Chemistry, Beijing Normal University, Beijing 100875, China. luzl@bnu.edu.cn., Detchou CS; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu., Liu R; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu and College of Chemistry, Beijing Normal University, Beijing 100875, China. luzl@bnu.edu.cn., Pulavarti SV; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu., Szyperski T; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu., Lu Z; College of Chemistry, Beijing Normal University, Beijing 100875, China. luzl@bnu.edu.cn., Gong B; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA. bgong@buffalo.edu and College of Chemistry, Beijing Normal University, Beijing 100875, China. luzl@bnu.edu.cn.

Publikováno v: Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2016 Aug 02; Vol. 52 (64), pp. 9905-8.