Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Desy Setyaningrum"'
Autor:
Maria Theresia Sri Budiastuti, Djoko Purnomo, Supriyono Supriyono, Bambang Pujiasmanto, Desy Setyaningrum
Publikováno v:
Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 17, Iss 2, Pp 94-99 (2020)
Indigofera tinctoria is a legume that is cultivated as a source of natural indigo dyes. As a legume, Indigofera tinctoria is capable of symbiosis with soil microbes. This study evaluates the effects of light intensity and microbial inoculation on roo
Externí odkaz:
https://doaj.org/article/1a3a3f13e14041b4b3385c329b105890
Autor:
Maria Theresia Sri Budiastuti, Bambang Pujiasmanto, Trijono Djoko Sulistyo, Aprilia Ike Nurmalasari, Desy Setyaningrum
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 4, Iss 2, Pp 109-119 (2020)
Kegiatan pengabdian masyarakat bekerjasama dengan CV. Indigo Biru Baru yang merupakan usaha batik pewarna alami di Desa Puron, Kecamatan Bulu, Kabupaten Sukoharjo dengan memanfaatkan tanaman Indigofera tinctoria sebagai pewarna biru alami. Pengelolaa
Externí odkaz:
https://doaj.org/article/21d3e758b3c84debb47265d80a506944
Publikováno v:
Agriculture, Vol 13, Iss 2, p 309 (2023)
Indonesia’s corn harvest area is decreasing so that corn production is also decreasing. The use of suboptimal land can be done to increase the harvested corn area by adding nutrients with organic fertilizers. One of the organic fertilizer ingredien
Externí odkaz:
https://doaj.org/article/443e19902bba4270ba2f038d4be30015
Autor:
Bambang Pujiasmanto, Eddy Triharyanto, Sulandjari Sulandjari, Puji Harsono, Pardono Pardono, Herry Widijanto, Safira Nadhifatul Nadhifatul Ardhina, Desy Setyaningrum
Publikováno v:
Agrotechnology Research Journal. 6:67-72
The productivity of red ginger in Indonesia has decreased by 9,174 tons compared to 2017. The decrease is due to the very limited area of red ginger production, the method of red ginger cultivation, which is still very conventional, and the low amoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca414d8a92acc9b22dd82968efdfdf2
https://doi.org/10.20961/agrotechresj.v6i2.51840
https://doi.org/10.20961/agrotechresj.v6i2.51840
Publikováno v:
Universal Journal of Agricultural Research. 10:526-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76040b646b46eb249049069398c3625c
https://doi.org/10.13189/ujar.2022.100507
https://doi.org/10.13189/ujar.2022.100507
Publikováno v:
Universal Journal of Agricultural Research. 10:204-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d4d29d1ffab365f87c43eb34712f8df
https://doi.org/10.13189/ujar.2022.100303
https://doi.org/10.13189/ujar.2022.100303
Publikováno v:
International Journal of Design & Nature and Ecodynamics. 17:125-129
The main problem with shallots in Indonesia is planting material. The use of consumption tubers as planting material is very high. Efforts are needed to replace consumption tuber planting material with other planting materials such as aerial tubers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17f43181b58c78729f6040339ca866d
https://doi.org/10.18280/ijdne.170116
https://doi.org/10.18280/ijdne.170116
Autor:
Bambang Pujiasmanto, Desy Setyaningrum, Eddy Triharyanto, Puji Harsono, null Sulandjari, Nur Layla Kurniawati
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1162:012004
Sambiloto is medicine plant that has great potential as base material of traditional medicine. The aim of the study was to examine the response of Sambiloto growth and yield to fertilizer and water stress. Factorial study with completely randomized d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3573299183f612604be616ea908e6bf3
https://doi.org/10.1088/1755-1315/1162/1/012004
https://doi.org/10.1088/1755-1315/1162/1/012004
Publikováno v:
Reviews in Agricultural Science. 10:14-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5026f0ce952e3245986171db7c266e31
https://doi.org/10.7831/ras.10.0_14
https://doi.org/10.7831/ras.10.0_14
Autor:
Bambang Pujiasmanto, Desy Setyaningrum
Publikováno v:
Journal of Biodiversity and Biotechnology. 2:7
Sustainable agriculture is the management and conservation of natural resources, oriented to technological and institutional changes carried out in such a way as to ensure the fulfillment and satisfaction of human needs in a sustainable manner for pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e141160aae0d78585368221f67857de
https://doi.org/10.20961/jbb.v2i1.61086
https://doi.org/10.20961/jbb.v2i1.61086