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Akademický článek

Virulent shiga toxin-producing Escherichia coli (STEC) O157:H7 ST11 isolated from ground beef in Brazil.

Autor: Lucatelli A; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., Monte DFM; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil. monte_dfm@alumni.usp.br., Alvares PP; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., Guth BEC; Microbiology, Immunology and Parasitology Department, Federal University of Sao Paulo, São Paulo, Brazil., Destro MT; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil.; Current address: bioMerieux Brasil, São Paulo, Brazil., Franco BDGM; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., Landgraf M; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil. landgraf@usp.br.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jul 31. Date of Electronic Publication: 2024 Jul 31.

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Akademický článek

Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.

Autor: Aragon-Alegro LC; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., Lima EMF; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., Palcich G; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., Nunes TP; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., de Souza KLO; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., Martins CG; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., Noda PK; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil., Destro MT; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil. teresa.destro@altergestao.com.br., Pinto UM; Food Research Center - Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, SP, 05508-000, Brazil.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Jun; Vol. 52 (2), pp. 847-858. Date of Electronic Publication: 2021 Jan 19.

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Akademický článek

Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil.

Autor: Monte DFM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil, São Paulo, Brazil. monte_dfm@usp.br., Andrigheto C; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil, São Paulo, Brazil., Ribeiro VB; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil, São Paulo, Brazil., Landgraf M; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil, São Paulo, Brazil., Destro MT; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil, São Paulo, Brazil. microalimentos58@gmail.com.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2020 Dec; Vol. 51 (4), pp. 2049-2056. Date of Electronic Publication: 2020 Sep 08.

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Akademický článek

An in vitro evaluation of the effect of antimicrobial treatment on bovine mammary microbiota.

Autor: Winther, Anja R.¹ (AUTHOR) anja.ruud.winther@nmbu.no, Perrin, Aurelie^1,2 (AUTHOR), Nordraak, Anne O. O.^1,3 (AUTHOR), Kjos, Morten¹ (AUTHOR), Porcellato, Davide¹ (AUTHOR)

Publikováno v: Scientific Reports. 8/7/2024, Vol. 14 Issue 1, p1-13. 13p.

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Akademický článek

Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil.

Autor: Dos Santos Bersot L; Departamento de Ciência Veterinárias, Universidade Federal do Paraná, Setor Palotina, Palotina, PR 85950-000, Brazil. lucianobersot@ufpr.br., Quintana Cavicchioli V; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG 36570-900, Brazil. valeriacavic@gmail.com., Viana C; Departamento de Ciência Veterinárias, Universidade Federal do Paraná, Setor Palotina, Palotina, PR 85950-000, Brazil. cibeli_viana@hotmail.com.; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG 36570-900, Brazil. cibeli_viana@hotmail.com., Konrad Burin RC; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG 36570-900, Brazil. raquel.burin@hotmail.com., Camargo AC; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG 36570-900, Brazil. anderson.c.camargo@hotmail.com., de Almeida Nogueira Pinto JP; Departamento de Higiene Veterinária e Saúde Pública, Universidade Estadual Paulista, Botucatu, SP 18618-000, Brazil. jose.paes@unesp.br., Nero LA; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG 36570-900, Brazil. nero@ufv.br., Destro MT; Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP 05508-900, Brazil. mariateresa.destro@biomerieux.com.

Publikováno v: Pathogens (Basel, Switzerland) [Pathogens] 2019 Oct 24; Vol. 8 (4). Date of Electronic Publication: 2019 Oct 24.

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Akademický článek

Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface.

Autor: de Grandi AZ; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580 B.14, 05508-900, São Paulo, SP, Brazil., Pinto UM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580 B.14, 05508-900, São Paulo, SP, Brazil. uelintonpinto@usp.br.; Food Research Center (FoRC), Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580 B.14, 05508-900, São Paulo, SP, Brazil. uelintonpinto@usp.br., Destro MT; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580 B.14, 05508-900, São Paulo, SP, Brazil.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2018 Apr 12; Vol. 34 (4), pp. 61. Date of Electronic Publication: 2018 Apr 12.

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