Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Desta DT"'
Autor:
Ahmad A; Graduate School of Integrated Sciences for Life Hiroshima University Higashi-Hiroshima Japan., Riaz S; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science Anhui Agricultural University Hefei China., Desta DT; School of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Oct 02; Vol. 12 (11), pp. 8692-8714. Date of Electronic Publication: 2024 Oct 02 (Print Publication: 2024).
Autor:
Desta DT; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa P.O. Box 05, Ethiopia., Teferra TF; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa P.O. Box 05, Ethiopia.; Institute for Enhancing Health through Agriculture, IHA, Texas A&M University, College Station, TX 77843, USA., Gebremedhin S; School of Public Health, Addis Ababa University, Addis Ababa P.O. Box 12485, Ethiopia.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Sep 25; Vol. 21 (10). Date of Electronic Publication: 2024 Sep 25.
Autor:
Desta DT; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Teferra TF; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia.; Institute for Enhancing Health through Agriculture, IHA, Texas A&M University, College Station, TX 77843, USA., Gebremedhin S; School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Sep 19; Vol. 13, pp. e39. Date of Electronic Publication: 2024 Sep 19 (Print Publication: 2024).
Autor:
Faisal Z; Department of Human Nutrition Bahauddin Zakariya University, Faculty of Food Science and Nutrition Multan Pakistan., Mazhar A; Department of Human Nutrition Bahauddin Zakariya University, Faculty of Food Science and Nutrition Multan Pakistan., Batool SA; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Akram N; Department of Food and Nutrition Government College University Faisalabad Faisalabad Pakistan., Hassan M; Department of Dietetics and Nutritional Science University of Sialkot Sialkot Pakistan., Khan MU; Department of Food Science and Technology Bahauddin Zakariya University, Faculty of Food Science and Nutrition Multan Pakistan., Afzaal M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Hassan UU; National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan., Shah YA; Natural and Medical Science Research Centre University of Nizwa Nizwa Oman., Desta DT; School of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 28; Vol. 12 (4), pp. 2240-2258. Date of Electronic Publication: 2024 Jan 28 (Print Publication: 2024).
Autor:
Faisal Z; Department of Human Nutrition, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan., Irfan R; Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan., Akram N; Department of Food and Nutrition Government College University Faisalabad Pakistan., Manzoor HMI; Department of Agriculture and Food Technology Karakoram International University Gilgit-Baltistan Pakistan., Aabdi MA; Department of Food Science and Technology, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan., Anwar MJ; Department of Food Science and Technology, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan., Khawar S; Department of Human Nutrition, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan., Saif A; Department of Human Nutrition, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan., Shah YA; Natural and Medical Science Research Centre University of Nizwa Nizwa Oman., Afzaal M; Department of Food Science Government College University Faisalabad Pakistan., Desta DT; School of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 10; Vol. 12 (4), pp. 2294-2310. Date of Electronic Publication: 2024 Jan 10 (Print Publication: 2024).
Autor:
Desta DT; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Kelikay GN; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Zekwos M; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Eshete M; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Reda HH; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Zula AT; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2021 Aug 16; Vol. 9 (10), pp. 5641-5647. Date of Electronic Publication: 2021 Aug 16 (Print Publication: 2021).
Autor:
Mekonnen MF; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Desta DT; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Kelikay GN; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Daba AK; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia.; College of Medicine and Health Science Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Aug 02; Vol. 8 (9), pp. 4814-4821. Date of Electronic Publication: 2020 Aug 02 (Print Publication: 2020).
Autor:
Samuel S; TB Epidemiology Technical Advisor at Ministry of Health Addis Ababa Ethiopia., Darebo T; Department of Public Health Mizan Tepi University Mizzan Ethiopia., Desta DT; Schools of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia., Mulugeta A; School of Public Health Mekele University Mekele Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Mar 06; Vol. 8 (4), pp. 1978-1986. Date of Electronic Publication: 2020 Mar 06 (Print Publication: 2020).