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Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

Autor: Kallel, Lina, Desseaux, Véronique, Hamdi, Moktar, Stocker, Pierre, Ajandouz, El Hassan

Publikováno v: In Food Research International November 2012 49(1):226-232

Potential physiological role of plant glycosidase inhibitors

Autor: Bellincampi, Daniela ^*, Camardella, Laura, Delcour, Jan A, Desseaux, Véronique, D'Ovidio, Renato, Durand, Anne, Elliot, Giles, Gebruers, Kurt, Giovane, Alfonso, Juge, Nathalie, Frisbaek Sǿrensen, Jens, Svensson, Birte, Vairo, Donatella

Publikováno v: In BBA - Proteins and Proteomics 2004 1696(2):265-274

The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion

Autor: Desseaux, Veronique, Stocker, Pierre, Brouant, Pierre, Ajandouz, El Hassan, Health, Nutrition

Publikováno v: Journal of Food Science
Journal of Food Science, Wiley, 2018, 83 (11), pp.2858-2865. ⟨10.1111/1750-3841.14353⟩
Journal of Food Science, 2018, 83 (11), pp.2858-2865. ⟨10.1111/1750-3841.14353⟩

International audience; Many studies have shown that flavan-3-ols inhibit mammalian alpha-amylases but the published IC 50 and K i values vary up to a thousand times. We therefore tested the effects of 6 pure flavan-3-ols-abundant in green tea-on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e6fca6fc946b8649c2422aa2ae74d91
https://hal-amu.archives-ouvertes.fr/hal-02877602

SUR LA FORMATION DE SUBSTANCES NOIRES A PARTIR DE PHENOLS SIMPLES PAR DES MICROORGANISMES DU SOL

Autor: BAILLY, JEAN-RENÉ, NKUNDIKIJE-DESSEAUX, VÉRONIQUE

Publikováno v: Plant and Soil, 1975 Oct 01. 43(2), 235-257.

Externí odkaz: https://www.jstor.org/stable/42946940