Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

Autor: Cunault, C., Faille, C., Briandet, R., Postollec, F., Desriac, N., Benezech, T.

Publikováno v: In Food and Bioproducts Processing January 2018 107:70-87

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Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 spores.

Autor: Leguerinel, I., Maucotel, M., Arnoux, T., Gaspari, M., Desriac, N., Chatzitzika, C., Valdramidis, V.P.

Publikováno v: Journal of Applied Microbiology; Dec2020, Vol. 129 Issue 6, p1674-1683, 10p

Importance of strain selection to conduct challenge test and assess food spoilage

Autor: Valerio F., Mathot A.-G., Divanac'h M.- L., Cozien E., Henaff N., Desriac N., Huchet V., Postollec F.

Publikováno v: International Association for Food Protection Symposium on Food Safety, Brussel, Belgium, 29/03/2017-31/03/2017ch 2017.
info:cnr-pdr/source/autori:Valerio F., Mathot A.-G., Divanac'h M.-L., Cozien E., Henaff N., Desriac N., Huchet V., Postollec F./congresso_nome:International Association for Food Protection Symposium on Food Safety,/congresso_luogo:Brussel, Belgium/congresso_data:29%2F03%2F2017-31%2F03%2F2017ch 2017./anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Introduction: To comply with EC regulation, it is the responsibility of the food business operator to control microbial hazards in foods under foreseeable conditions of production, storage, purchase, and use. For that matter, predictive mathematical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::fedd7a1d811ac1e3d96a4e3c23952deb
https://publications.cnr.it/doc/376007

Determination of Alternaria Growth and Mycotoxin Boundaries in Tomato Puree

Autor: Huchet V, Desriac N, Lochardet A, Valerio F, Postollec P, Lavermicocca P, De Girolamo A, Sohier D

Publikováno v: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP), Indianapolis, Indiana, USA, 3-6 AGOSTO 2014
info:cnr-pdr/source/autori:Huchet Veronique, Desriac Noemie, Lochardet Anne, Valerio Francesca, Postollec Florence, Lavermicocca Paola, Sohier Daniele, De Girolamo Annalisa/congresso_nome:INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP)/congresso_luogo:Indianapolis, Indiana, USA/congresso_data:3-6 AGOSTO 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
IAFP 2014 European Symposium on Food Safety, Budapest, 7-9-May 2014
info:cnr-pdr/source/autori:Huchet V, Desriac N, Lochardet A, Valerio F, Postollec P, Lavermicocca P, De Girolamo A and Sohier D/congresso_nome:IAFP 2014 European Symposium on Food Safety/congresso_luogo:Budapest/congresso_data:7-9-May 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78928ba13048807acac0be9d54970ab9
https://publications.cnr.it/doc/285485