Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Despo Louca Christodoulou"'
Autor:
Panayiotis Constantinou, Koula Kika, Despo Louca Christodoulou, Panayiota Hadjiloizou, Olympiada Kourouzidou, Maria Constantinou, Maria Klavarioti, Militsa Hadjigeorgiou
Publikováno v:
Accreditation and Quality Assurance. 23:145-175
This article summarizes the results of the validation studies of a multi-residue method for the determination of pesticide residues in fruits and vegetables. The results of the monitoring control programs carried out in Cyprus during 2016 are also pr
Publikováno v:
Food Chemistry. 360:129964
A multi-residue method for the simultaneous analysis of a wide range of pesticides in raisins using liquid and gas chromatography-tandem mass spectrometry (LC-MS/MS and GC–MS/MS) has been validated. Pesticides are extracted from raisins with ethyl
Autor:
Despo Louca Christodoulou, Waldo J. de Boer, Pieter Spanoghe, José L. Domingo, Urska Blaznik, Marc C. Kennedy, Chris Anagnostopoulos, Amélie Crépet, Hilko van der Voet, Bodil Hamborg Jensen, Jacob D. van Klaveren, Irena Rehurkova, Marie Vanacker, Angelo Moretto, Corinne Sprong, David Senaeve, J. Ruprich, Francesca Metruccio, Liesbeth Jacxsens
Publikováno v:
International Journal of Hygiene and Environmental Health
International Journal of Hygiene and Environmental Health, Elsevier, 2019, 222, pp.291-306. ⟨10.1016/j.ijheh.2018.12.002⟩
Crépet, A, Vanacker, M, Sprong, C, de Boer, W, Blaznik, U, Kennedy, M, Anagnostopoulos, C, Christodoulou, D L, Ruprich, J, Rehurkova, I, Domingo, J L, Jensen, B H, Metruccio, F, Moretto, A, Jacxsens, L, Spanoghe, P, Senaeve, D, van der Voet, H & van Klaveren, J 2019, ' Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis ', International Journal of Hygiene and Environmental Health, vol. 222, no. 2, pp. 291-306 . https://doi.org/10.1016/j.ijheh.2018.12.002
International Journal of Hygiene and Environmental Health, 222(2), 291-306
International Journal of Hygiene and Environmental Health 222 (2019) 2
International Journal of Hygiene and Environmental Health, Elsevier, 2019, 222, pp.291-306. ⟨10.1016/j.ijheh.2018.12.002⟩
Crépet, A, Vanacker, M, Sprong, C, de Boer, W, Blaznik, U, Kennedy, M, Anagnostopoulos, C, Christodoulou, D L, Ruprich, J, Rehurkova, I, Domingo, J L, Jensen, B H, Metruccio, F, Moretto, A, Jacxsens, L, Spanoghe, P, Senaeve, D, van der Voet, H & van Klaveren, J 2019, ' Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis ', International Journal of Hygiene and Environmental Health, vol. 222, no. 2, pp. 291-306 . https://doi.org/10.1016/j.ijheh.2018.12.002
International Journal of Hygiene and Environmental Health, 222(2), 291-306
International Journal of Hygiene and Environmental Health 222 (2019) 2
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question of which substances should be assessed together remains a major challenge due to the complexity of the mixtures. In addition, the associated risk is d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afb467c343528045871344ccda6c5851
https://hal.archives-ouvertes.fr/hal-03485673
https://hal.archives-ouvertes.fr/hal-03485673
Autor:
Despo Louca Christodoulou, Neus González, Marie Vanacker, Chris Anagnostopoulos, Urska Blaznik, Amélie Crépet, Marc C. Kennedy, Jacob D. van Klaveren, Angelo Moretto, Bodil Hamborg Jensen, Irena Rehurkova, Jan Dirk te Biesebeek, J. Ruprich, Francesca Metruccio, Corinne Sprong
Publikováno v:
Sprong, C, Crépet, A, Metruccio, F, Blaznik, U, Anagnostopoulos, C, Christodoulou, D L, Jensen, B H, Kennedy, M, González, N, Rehurkova, I, Ruprich, J, Dirk Te Biesebeek, J, Vanacker, M, Moretto, A & van Klaveren, J 2020, ' Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach : A case study with three chemical silos ', Food and Chemical Toxicology, vol. 142, 111416 . https://doi.org/10.1016/j.fct.2020.111416
Risk assessment of chemicals occurring in our diet is commonly performed for single chemicals without considering exposure to other chemicals. We performed a case study on risk assessment of combined dietary exposure to chemicals from different regul
Autor:
Koula Kika, Olympiada Kourouzidou, Panayiota Hadjiloizou, Panayiotis Constantinou, Despo Louca Christodoulou, Maria Constantinou, Popi Kanari
Publikováno v:
International Journal of Environmental Analytical Chemistry. 95:894-910
This paper presents a cost-effective and validated multi residue confirmatory method for the determination of 167 chemically different pesticides and a survey study on Cyprus honey samples. This method uses ethyl acetate for the extraction of pestici
Publikováno v:
Journal of Wine Research. 26:81-98
This paper presents a cost-effective and validated method for the determination of 172 pesticide residues monitored during a survey study on 27 commercially available Cypriot wines (red/white, dry/sweet). Sample preparation involved ethyl acetate ext