Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Despina Lola"'
Autor:
Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos, Andrea Bauer, Yorgos Kotseridis
Publikováno v:
Molecules, Vol 28, Iss 13, p 5016 (2023)
Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern Greece, little is known about its ‘‘bouquet’’ typicity. Volatile compounds of Xinomavro wines produced using a common vinification protocol were anal
Externí odkaz:
https://doaj.org/article/7d264889685647909c03e0a2aef1bfee
Autor:
Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Despina Lola, Elli Goulioti, Aikaterini Tzamourani, Etienne Dorignac, Spiros Paramithiotis, Yorgos Kotseridis
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3393 (2023)
The aim of the present study was to assess the effect of the inoculation ratio between Saccharomyces pastorianus strain SP2 and S. bayanus strain BCS103 on the enological properties and aroma profile of Sauvignon Blanc wines. For that purpose, a tota
Externí odkaz:
https://doaj.org/article/01ffae02c2034a4392b97aaa22f834fc
Autor:
Dimitrios Evangelos Miliordos, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Nikolaos Kontoudakis, Georgios Leventis, Myrto Tsiknia, Yorgos Kotseridis
Publikováno v:
Beverages, Vol 8, Iss 2, p 29 (2022)
Nitrogen nutrition is one of the most effective cultural practices in vineyards. The vine nitrogen status influences the berries’ quality characteristics and the produced wines. The current study investigated the effect of traditional nitrogen fert
Externí odkaz:
https://doaj.org/article/0c92bb55ff8642d6b36f5010e0a65e00
Autor:
Despina Lola, Chrysanthi Kalloniati, Maria Dimopoulou, Alexandros Kanapitsas, Georgios Papadopoulos, Étienne Dorignac, Emmanouil Flemetakis, Yorgos Kotseridis
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2952-2963
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98a8ade07c0bcc0430c4df2ab25d5e92
https://doi.org/10.1021/acs.jafc.2c07325
https://doi.org/10.1021/acs.jafc.2c07325
Autor:
Kotseridis, Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos, Andrea Bauer, Yorgos
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5016
Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern Greece, little is known about its ‘‘bouquet’’ typicity. Volatile compounds of Xinomavro wines produced using a common vinification protocol were anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ac5f64093baa7ef23230959de1d8b6b0