Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Despina Galani"'
Publikováno v:
Procedia Technology. 8:112-121
This paper reports the results of a study on human resource disclosure in Greece. It investigates the extent to which Greek companies disclose information about human resource in their annual reports and analyzes whether a number of firm characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7589c14c70aea67b2c7e784e9090d63b
Publikováno v:
Business Strategy and the Environment. 21:236-247
This paper investigates the relationship between various firm characteristics and environmental disclosures. Our findings evidence that firms with higher environmental ratings present a statistically significant larger size, belong to more environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a54718d3e7aca43db96b7661dbe2596f
https://doi.org/10.1002/bse.731
https://doi.org/10.1002/bse.731
Publikováno v:
Journal of Molecular Biology. 315:213-227
The Saccharomyces cerevisiae non-Mendelian factor [URE3] propagates by a prion-like mechanism, involving aggregation of the chromosomally encoded protein Ure2. The N-terminal prion domain (PrD) of Ure2 is required for prion activity in vivo and amylo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b171927aa5b97cb61f14c851c5c12c07
https://doi.org/10.1006/jmbi.2001.5234
https://doi.org/10.1006/jmbi.2001.5234
Publikováno v:
Thermochimica Acta. 363:137-142
Thermodynamic parameters for thermal denaturation of β-lactoglobulin (β-lg) should account for the dissociation coupled unfolding (DCU) transitions, Dimer⇌Monomer⇌Unfolded state. Purified β-lg (0.4–4 mg ml −1 in 50 mM glycine–glycine–H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84cbf3e88416fdc4b6c41b4d3a9ba7a
https://doi.org/10.1016/s0040-6031(00)00606-7
https://doi.org/10.1016/s0040-6031(00)00606-7
Publikováno v:
Thermochimica Acta. 359:181-188
Thermodynamic parameters were determined for the dissociation of beta-lactoglobulin(β-Lg) at temperatures from −15 to 85°C. The effect of temperature on Kd (equilibrium constant for dimer ⇌ monomer dissociation) was described by a second-order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f17043b412dad5f152312b3c6fea250
https://doi.org/10.1016/s0040-6031(00)00523-2
https://doi.org/10.1016/s0040-6031(00)00523-2
Publikováno v:
Journal of the Science of Food and Agriculture. 80:447-452
Intermolecular sulphhydryl-disulphide exchange with β-lactoglobulin dimer occurs when this dissociates to form monomers exposing two SH groups. This notion is re-evaluated in the light of recent structural data suggesting that the degree of SH group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::032578bd7958f79b136b3da5e36e69ff
https://doi.org/10.1002/(sici)1097-0010(200003)80:4<447::aid-jsfa547>3.0.co
https://doi.org/10.1002/(sici)1097-0010(200003)80:4<447::aid-jsfa547>3.0.co
Publikováno v:
Food Research International. 32:93-100
Many food proteins have multiple subunits. Beta-lactoglobulin (beta-1g) dimer was assessed for its resistance to subunit dissociation and unfolding in 0-8 M urea. Equilibrium denaturation profiles were monitored by ultraviolet difference spectrophoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a424ad4287da451c81705c6a65813668
https://doi.org/10.1016/s0963-9969(99)00067-8
https://doi.org/10.1016/s0963-9969(99)00067-8
Publikováno v:
Journal of the Science of Food and Agriculture. 74:89-98
The heat stability of beta-lactoglobulin (beta-lg) is usually described with reference to a concentration-dependent pseudo-rate constant k. Kinetic and thermodynamic parameters for the irreversible denaturation of beta-lg, in a whey protein mixture d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f4ea72856e16a17948306c2b590bcc
https://doi.org/10.1002/(sici)1097-0010(199705)74:1<89::aid-jsfa773>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199705)74:1<89::aid-jsfa773>3.0.co
Publikováno v:
Scopus-Elsevier
The main thrust of this paper is to assess the level of disclosure in the annual reports of non-financial Greek firms and to empirically investigate the hypothesized impact of several firm characteristics on the extent of mandatory disclosure. A disc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc5e3471cf20f9a965a37f82585e13cb
Publikováno v:
Scopus-Elsevier
The Corporate Social Responsibility (CSR) performance has garnered significant interest during the last two decades as numerous methodologies are proposed by Social Responsible Investment (SRI) indexes. The weight of each indicator is a crucial compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03a5fbbf7462140a3caaedfdb51f07da