Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Desnica, Natasa"'
Autor:
Newton, Eric E., Pétursdóttir, Ásta H., Beauclercq, Stephane, Clarke, James, Desnica, Natasa, Stergiadis, Sokratis
Publikováno v:
In Food Chemistry 30 August 2023 418
Autor:
Qin, Nanbing, Pétursdóttir, Ásta H., Humphries, David J., Desnica, Natasa, Newton, Eric E., Vanhatalo, Aila, Halmemies-Beauchet-Filleau, Anni, Bell, Luke, Givens, D. Ian, Juniper, Darren T., Gunnlaugsdóttir, Helga, Stergiadis, Sokratis
Publikováno v:
In Food Chemistry 1 March 2023 403
Autor:
Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Pétursdóttir, Ásta, Newton, Eric E., Angelidis, Angelos, Givens, Ian, Juniper, Darren, Humphries, David, Gunnlaugsdóttir, Helga, Stergiadis, Sokratis
Publikováno v:
In Food Chemistry 15 October 2021 359
Autor:
Pétursdóttir, Ásta H., Gunnlaugsdóttir, Helga, Desnica, Natasa, Ólafsdóttir, Aðalheiður, Kuenzel, Susanne, Rodehutscord, Markus, Reynolds, Chris, Humphries, David, Draper, James
The results of SeaCH4NGE include a detailed analysis of the chemical composition of seaweeds, including heavy metals and nutritional composition. This elucidated that iodine was the main concern prior to feeding trials. Chemical analysis of the compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575db0598ca5ee639cb8b674566846c9
Autor:
Pétursdóttir, Ásta H., Einarsdóttir, Brynja, Guðmundsdóttir, Elísabet Eik, Desnica, Natasa, Sim, Rebecca, Kuenzel, Susanne, Rodehutscord, Markus, Titze, Natascha, Wild, Katharina
This report contains the main experimental results from the project SeaCH4NGE-PLUS. Briefly, the screening of chemical content of a range of seaweeds collected in Iceland in 2020 and 2021 did not identify a bromoform rich seaweed that had high promis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840fb2422e3e03b908688aa1ab16b657
Almennt eru varnarefni notuð í því skyni að stuðla að árangursríkari framleiðslu ávaxta og grænmetis en geta þó verið mjög skaðleg heilsu fólks og umhverfinu. Markmið verkefnisins var að skima afurðir á íslenskum markaði fyrir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5091adf8f26608f45b35adb8dc449085
Í þessari skýrslu eru teknar saman niðurstöður vöktunar á óæskilegum efnum í ætum hluta sjávarfangs 2022. Vöktunin hófst árið 2003 fyrir tilstuðlan þáverandi Sjávarútvegsráðuneytis, núverandi Atvinnuvega- og nýsköpunarráð
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2414bc93a089f7a746d7aadeaf2d88ba
�� ��essari sk��rslu eru teknar saman ni��urst����ur v��ktunar �� ����skilegum efnum �� ��tum hluta sj��varfangs 2021. V��ktunin h��fst ��ri�� 2003 fyrir tilstu��lan ����
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9850d22a998f03f21d0fdf1264415a31
Í þessari skýrslu eru teknar saman niðurstöður vöktunar á óæskilegum efnum í ætum hluta sjávarfangs 2021. Vöktunin hófst árið 2003 fyrir tilstuðlan þáverandi Sjávarútvegsráðuneytis, núverandi Atvinnuvega- og nýsköpunar-rá
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aadbba13ce4f11b7aa08910936aed27c
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