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pro vyhledávání: '"Desislava Glushkova"'
Autor:
Krastina Tsvetkova, Diana Cholakova, Nikolai D. Denkov, Sonya Tsibranska-Gyoreva, Zhulieta Valkova, Slavka Tcholakova, Desislava Glushkova
Publikováno v:
Journal of Colloid and Interface Science. 604:260-271
Hypothesis Micrometer sized alkane-in-water emulsion drops, stabilized by appropriate long-chain surfactants, spontaneously break symmetry upon cooling and transform consecutively into series of regular shapes (Denkov et al., Nature 2015, 528, 392).
Publikováno v:
Langmuir
The preparation of nanoemulsions of triglyceride oils in water usually requires high mechanical energy and sophisticated equipment. Recently, we showed that α-to-β (viz., gel-to-crystal) phase transition, observed with most lipid substances (trigly
We describe several unexpected phenomena, caused by a solid-solid phase transition (gel-to-crystal) typical for all main classes of lipid substances - phospholipids, triglycerides, diglycerides, alkanes, etc. We discovered that this transition leads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c6b9dd225a1b4878bfe2444e4208e2
http://arxiv.org/abs/2006.14246
http://arxiv.org/abs/2006.14246