Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Desislava Georgieva Teneva"'
Autor:
A. Sibel Akalin, Vildan Akdeniz, Monica Anese, Gastón Ares, Zinash A. Belay, Hulya Cakmak, Oluwafemi J. Caleb, Sonia Calligaris, Irma Caro, Rosen Milanov Chochkov, Rui M.S. Cruz, Petko Nedyalkov Denev, Zapryana Rangelova Denkova, Rositsa Stefanova Denkova-Kostova, Ivelina Nikolaeva Deseva, Nayil Dinkçi, E.H. Drosinos, Ana Giménez, Hamed Hosseini, Seid Mahdi Jafari, William Kerr, Georgi Atanasov Kostov, Vera Lavelli, Nadia Lotti, Lara Manzocco, Javier Mateo, G. Moatsou, E. Moschopoulou, G.V. Nevárez-Moorillon, Maria Cristina Nicoli, Umezuruike Linus Opara, S. Paramithiotis, Emiliano J. Quinto, Bruna P.M. Rico, Valentina Siracusa, Anton Minchev Slavov, M.K. Syrokou, Zhila Tajiani, Desislava Georgieva Teneva, Margarida C. Vieira, Luz H. Villalobos-Delgado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70daa9cf8739fced0043f198263e1fee
https://doi.org/10.1016/b978-0-12-817190-5.09989-4
https://doi.org/10.1016/b978-0-12-817190-5.09989-4
Publikováno v:
Molecules. Feb2023, Vol. 28 Issue 3, p1072. 145p.
Autor:
Office, IJMS Editorial1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Feb2023, Vol. 24 Issue 3, p2105. 248p.
Publikováno v:
Agriculture; Basel; Feb2023, Vol. 13 Issue 2, p250, 49p
Publikováno v:
Applied Sciences (2076-3417); Feb2023, Vol. 13 Issue 3, p1425, 231p
Publikováno v:
Forests (19994907); Jan2023, Vol. 14 Issue 1, p159, 34p
Publikováno v:
Beverages; Mar2023, Vol. 9 Issue 1, p6-6, 3p
Publikováno v:
Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 4, p1981, 127p
Autor:
Nelson, David L.
Food has significant societal, historical and religious roles, in addition to nutritional value. It represents cultures and customs, provides opportunities for sharing, giving and social interaction and offers nutrition, pleasure and satisfaction. Te
Autor:
Merle Primeau
Yogurt is one of the most widely consumed food products that is present in the diet of humans of all ages due to its specific inherent flavor and the wide range of health benefits attributed to its consumption. In this compilation, the authors offer