Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Desislava Bangieva"'
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis). The study included a total of 33 samples of frozen sea fish and 6
Externí odkaz:
https://doaj.org/article/6bb15f04058e49109de1371f0bdfa4c2
Autor:
Ilia Tsachev, Magdalena Baymakova, Desislava Bangieva, Bachir Khezzani, Todor Kundurzhiev, Betina Valeva, Roman Pepovich
Background: The aim of this research was to perform a seroepidemiological survey of hepatitis E virus (HEV) by an alternative method – serological establishment of the virus from pig liver transudate. This is the first such research in Bulgaria. Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9153eaf9194a84739850903013594774
Autor:
Valentin Rusev, Desislava Bangieva
Publikováno v:
Food Science and Applied Biotechnology. 2:74
This study aimed to investigate the presence of Staphylococcus spp. and Staphylococcus aureus in raw cow milk samples taken from peddlers of five regions in Bulgaria. The results showed that all 44 samples tested were positive for Staphylococcus spp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0508f95fa91878c0f531da6d86e44219
https://doi.org/10.30721/fsab2019.v2.i1.67
https://doi.org/10.30721/fsab2019.v2.i1.67