Výsledky vyhledávání - "Desirrê Morais, Dias"

Akademický článek

Fortificação de massas de pizza com farinha integral de soja do novo cultivar 'UFVTN 105AP'

Autor: Dorina Isabel Gomes Natal, Maria Inês de Souza Dantas, Márcia Cristina Teixeira Ribeiro Vidigal, Sônia Machado Rocha Ribeiro, Newton Deniz Piovesan, Hércia Stampini Duarte Martino, Desirrê Morais Dias

Publikováno v: Ciência Rural, Vol 44, Iss 9, Pp 1678-1685 (2014)

Objetivou-se caracterizar as propriedades físico-químicas e a correlação entre a textura instrumental e a aceitação sensorial de massas de pizza fortificadas com farinha integral de soja. Foram desenvolvidas formulações contendo 0%, 30%, 50%

Externí odkaz: https://doaj.org/article/525097efc6d242b1a7ce457d7bf41453

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Ingestão alimentar e fatores associados a Etiopatogênese do Transtorno do Espectro Autista / Food intake and factors associated with Ethiopatogenesis of Autistic Spectrum Disorder

Autor: Marli do Carmo Cupertino, Pedro Costa Oliveira, Gustavo de Godoi Teixeira, Desirrê Morais Dias, Matheus Pereira Vieira, Renato Merlone Rubio, Alcimar de Melo Rosa

Publikováno v: Brazilian Journal of Health Review; Vol. 4 No. 1 (2021); 1086-1097
Brazilian Journal of Health Review; v. 4 n. 1 (2021); 1086-1097
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 1 (2021); 1086-1097

Introdução: O diagnóstico do transtorno do espectro autista (TEA) tem aumentado significativamente na última década. O TEA não possui etiologia bem definida e a sintomatologia está relacionada a comprometimento no comportamento e interação s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be8befeccdf1c0f5e98d9c2dc8d900d
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/23097

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Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)

Autor: Jon J. Hart, Raymond P. Glahn, Nikolai Kolba, Michelle Ma, Desirrê Morais Dias, Marilia Regini Nutti, Sybil T. Sha, Naveena Lakshmanan, Elad Tako, Hércia Stampini Duarte Martino

Publikováno v: Food research international (Ottawa, Ont.). 123

The effect of soluble extracts with putative prebiotic ability extracted from various bean varieties on the intestinal brush border membrane (BBM) iron related proteins, and intestinal bacterial populations were evaluated using the Gallus gallus mode

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f871d1381009aac1f35d031d2b8e4c3
https://pubmed.ncbi.nlm.nih.gov/31284965

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Akademický článek

Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'

Publikováno v: Ciência Rural, Vol 44, Iss 10, Pp 1899-1899 (2014)

Externí odkaz: https://doaj.org/article/3f4ffcc5bb634a69a7b4e707340e88bb

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Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet

Autor: Oscar David Medina Martinez, Renata Celi Lopes Toledo, Jaqueline Maciel Vieira Theodoro, Amanda Mattos Dias Martins, Mariana Grancieri, Desirrê Morais Dias, Carlos Wanderlei Piler de Carvalho, Hércia Stampini Duarte Martino

Publikováno v: Journal of Cereal Science. 99:103207

This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ad0f067052c0ebb8ba24664a93b4231
https://doi.org/10.1016/j.jcs.2021.103207

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Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)

Autor: Hércia Stampini Duarte Martino, Omry Koren, Oren Ziv, Desirrê Morais Dias, Marilia Regini Nutti, Nikolai Kolba, Elad Tako, Raymond P. Glahn, Dana Binyamin

Publikováno v: Nutrients, Vol 10, Iss 12, p 1970 (2018)
Nutrients
Volume 10
Issue 12

Biofortification aims to improve the micronutrient concentration and bioavailability in staple food crops. Unlike other strategies utilized to alleviate Fe deficiency, studies of the gut microbiota in the context of Fe biofortification are scarce. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e9f3b3309eafcb949d89e00fc4cf80
https://www.mdpi.com/2072-6643/10/12/1970

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Iron Biofortified Carioca Bean (

Autor: Desirrê Morais, Dias, Nikolai, Kolba, Dana, Binyamin, Oren, Ziv, Marilia, Regini Nutti, Hércia Stampini Duarte, Martino, Raymond P, Glahn, Omry, Koren, Elad, Tako

Publikováno v: Nutrients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::57791277ab0149c38e4c6be013ee62a3
https://pubmed.ncbi.nlm.nih.gov/30551574

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Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat

Autor: Lílian Lelis Lopes, Desirrê Morais Dias, Patrícia Feliciano Pereira, Flávia Galvão Cândido, Samantha Dalbosco Lins Carvalho, Josefina Bressan, Flávia Xavier Valente

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Virgin coconut oil (VCO) is a medium-chain fatty acid source with popularly attributed benefits on obesity management. However, its role on obesity requires elucidation due to its saturated nature. In the study herein, we investigated acute effects o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5998c698b57608d9665d5aba2b795a03
https://pubmed.ncbi.nlm.nih.gov/28405814

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Chia seed shows good protein quality, hypoglycemic effect and improves the lipid profile and liver and intestinal morphology of wistar rats

Autor: Ceres Mattos Della Lucia, Renata Celi Lopes Toledo, Desirrê Morais Dias, Helena Maria Pinheiro-Sant'Ana, Maria Eliza de Castro Moreira, Sérgio Luis Pinto da Matta, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Chia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the protein quality of chia untreated (seed and flour) and heat treated (90 °C/20 min), their influence on glucose and l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61a7d50f1a66045877146c6d120cecc
http://www.locus.ufv.br/handle/123456789/19770

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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

Autor: Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Helena Maria Pinheiro Sant’Ana, Maria Eliza de Castro Moreira, Desirrê Morais Dias, Hércia Stampini Duarte Martino, Marilia Regini Nutti

Publikováno v: Nutrients
Volume 7
Issue 11
Pages 9683-9696
Nutrients; Volume 7; Issue 11; Pages: 9683-9696
Nutrients, Vol 7, Iss 11, Pp 9683-9696 (2015)

Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8264a5e2d0acdde5618548415fe7f37

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