Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Desiree L. Tande"'
1
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall
Autor: LuAnn K. Johnson, Susan K. Raatz, Kim S. Stote, Lisa Jahns, Angela J. Scheett, Amy F. Subar, Desiree L. Tande
Publikováno v: Journal of the Academy of Nutrition and Dietetics. 116:1961-1969
Systematic seasonal bias may confound efforts to estimate usual dietary intake and diet quality. Little is known about dietary quality over the winter holiday season.The aims of this study were to test for differences in intakes of energy, percentage
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbfea9a20ff48c993a3a91029ea59480
https://doi.org/10.1016/j.jand.2016.07.013
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3
Developing an Effective Service Learning Program: Student Perceptions of Their Experience
Autor: Desiree L. Tande, Doris J. Wang
Publikováno v: Journal of Nutrition Education and Behavior. 45:377-379
Experiential learning and learningcentered approaches to instruction have received increased attention in higher education. A service learning program can facilitate both of these activities simultaneously if properly designed and evaluated. Allowing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd2c13b419f2ce25097caaf4035f102
https://doi.org/10.1016/j.jneb.2013.01.012
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4
First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous women
Autor: Bonita S. Hoverson, Jody L. Ralph, LuAnn K. Johnson, Desiree L. Tande, Cindy M. Anderson, Angela J. Scheett
Publikováno v: Journal of midwiferywomen's health. 58(4)
Introduction The purpose of this study was to evaluate the relationships between first-trimester dietary factors and biochemical measures and subsequent risk of gestational hypertension. Methods This pilot study used a prospective design utilizing a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c003cdf6425197afa566c13e7b8e85d8
https://pubmed.ncbi.nlm.nih.gov/23895215
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5
Healthy Eating Index and abdominal obesity
Autor: Rhonda C. Magel, Bradford Strand, Desiree L. Tande
Publikováno v: Public health nutrition. 13(2)
ObjectiveAlthough diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships betw
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5806798022683d0e9041ff52c8b8752a
https://pubmed.ncbi.nlm.nih.gov/19650960
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7
The associations between blood lipids and the Food Guide Pyramid: findings from the Third National Health and Nutrition Examination Survey
Autor: Larry Hotchkiss, Desiree L. Tande, Nancy Cotugna
Publikováno v: Preventive medicine. 38(4)
Background . Dietary recommendations are based on nutrients, foods, and food groups, but the relationship between the Food Guide Pyramid (FGP) food groups and serum lipids has not been studied. Methods . NHANES III data were obtained for US adults wh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc38c90c6fb5e7cc72a6c791a219866
https://pubmed.ncbi.nlm.nih.gov/15020178
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