Výsledky vyhledávání - "Desi Anisa Nurlaily"

The Influence of the Addition of Pectin Concentrations on Physical and Chemical Properties of Functional Food of Nori derived from Cassava Leaves

Autor: Afrianita Fitriani, Nur Wahyu Sholitan, Gesti Annisa Innayatuhibbah, Esti Widowati, Desi Anisa Nurlaily

Publikováno v: Proceedings of the International Conference on Science and Technology (ICOSAT 2017).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d45037a833db724fc1b0c79413456730
https://doi.org/10.2991/icosat-17.2018.2

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