Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Deshwal GK"'
Autor:
Deshwal GK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61 C996 Fermoy, Ireland.; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Gómez-Mascaraque LG; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61 C996 Fermoy, Ireland., Fenelon M; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61 C996 Fermoy, Ireland., Huppertz T; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Department of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 31; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 31.
Autor:
Deshwal GK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61C996 Cork, Ireland.; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Akshit FNU; Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57006, USA., Altay I; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Soeltofts Plads 227, 2800 Kongens Lyngby, Denmark., Huppertz T; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands.; School of Food and Nutritional Sciences, University College Cork, T12YN60 Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 12; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 12.
Autor:
Sharma H; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Singh AK; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Rao PS; Dairy Chemistry and Bacteriology Section, ICAR-National Dairy Research Institute, Southern Regional Station, Bengaluru, India., Deshwal GK; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Singh R; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Kumar MD; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Mar; Vol. 61 (3), pp. 503-515. Date of Electronic Publication: 2023 Oct 17.
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses.
Autor:
Stocco G; Department of Veterinary Science, University of Parma, Parma, Italy., Gómez-Mascaraque LG; Department of Food Chemistry and Technology, Teagasc Food Research Centre Moorepark, Fermoy, Ireland., Deshwal GK; Department of Food Chemistry and Technology, Teagasc Food Research Centre Moorepark, Fermoy, Ireland., Sanchez JC; Escola Universitària Salesiana de Sarrià, Barcelona, Spain., Molle A; Department of Veterinary Science, University of Parma, Parma, Italy., Pizzamiglio V; Consorzio del Formaggio Parmigiano Reggiano, Reggio Emilia, Italy., Berzaghi P; Department of Animal Medicine, Production and Health, University of Padova, Padova, Italy., Gergov G; Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria., Cipolat-Gotet C; Department of Veterinary Science, University of Parma, Parma, Italy.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 06; Vol. 11, pp. 1327301. Date of Electronic Publication: 2024 Feb 06 (Print Publication: 2024).
Autor:
Thomas E; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Sabikhi L; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2705-2724. Date of Electronic Publication: 2022 Aug 10.
Autor:
Deshwal GK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61 C996 Fermoy, Ireland.; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, India., Gómez-Mascaraque LG; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61 C996 Fermoy, Ireland., Fenelon M; Department of Food Chemistry and Technology, Teagasc Food Research Centre, P61 C996 Fermoy, Ireland., Huppertz T; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 May 09; Vol. 28 (10). Date of Electronic Publication: 2023 May 09.
Autor:
Sharma K; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India., Singh AK; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India., Maddipatla DK; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India., Deshwal GK; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India., Rao PS; Dairy Chemistry and Bacteriology Section, ICAR-National Dairy Research Institute, Southern Regional Station, Bengaluru 560030, India., Sharma H; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2023 May; Vol. 90 (2), pp. 205-212. Date of Electronic Publication: 2023 Jun 02.
Autor:
Deshwal GK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Fermoy, P61C996 Cork, Ireland.; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Gómez-Mascaraque LG; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Fermoy, P61C996 Cork, Ireland., Fenelon M; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Fermoy, P61C996 Cork, Ireland., Huppertz T; Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 23; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 23.
Autor:
Panwar S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Badola R; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Minz PS; Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Turkey., Rusu A; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany.
Publikováno v:
Polymers [Polymers (Basel)] 2022 May 21; Vol. 14 (10). Date of Electronic Publication: 2022 May 21.
Autor:
Chand P; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Kumar MD; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Kumar Singh A; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Deshwal GK; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Singh Rao P; Dairy Chemistry and Bacteriology Section, ICAR-National Dairy Research Institute, Southern Regional Station, Bengaluru560030, India., Sharma H; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2022 Mar 03, pp. 1-6. Date of Electronic Publication: 2022 Mar 03.