Zobrazeno 1 - 10 of 139 pro vyhledávání: '"Desejabilidade"'
2
Akademický článek
El Lado Socialmente Deseable de las Respuestas a Medidas de Burnout y Engagement: un Estudio Preliminar/The Socially Desirable Side of the Responses to Measures of Burnout and Engagement: A Preliminary Study/O Lado Socialmente Desejável das Respostas a Medidas de Burnout e Engagement: um Estudo Preliminar
Autor: Manuel Fernández-Arata, César Merino-Soto
Publikováno v: Revista Colombiana de Psicología, Vol 25, Iss 1, Pp 83-94 (2016)
El presente estudio reporta la asociación divergente entre la deseabilidad social y las respuestas al mbi-gs y uwes, dos instrumentos que miden constructos considerados opuestos: burnout y engagement. Esta relación ha sido muy pocas veces explorada
Externí odkaz: https://doaj.org/article/73d4192eea7d454584733cc322d4ea5b
Zobrazit plný text záznamu
3
Akademický článek
Influência da idade, desejabilidade social e memória na sugestionabilidade infantil
Autor: Magda Saraiva, Pedro B. Albuquerque
Publikováno v: Psicologia: Reflexão e Crítica, Vol 28, Iss 2, Pp 356-364 (2015)
A sugestionabilidade infantil é influenciada pela capacidade de memória, idade ou desejabilidade social. Este estudo teve como objetivo estudar estes fatores em três grupos de crianças com idades de 5/6 anos, 8/9 anos e 10/11 anos. Para tanto pro
Externí odkaz: https://doaj.org/article/78978038ea52456381293ab372548a9c
Zobrazit plný text záznamu
4
Viés de desejabilidade social na pesquisa qualitativa em saúde
Autor: Bispo Júnior, José Patrício
Publikováno v: Revista de Saúde Pública, Volume: 56, Article number: 101, Published: 09 DEC 2022
The objective of this essay is to discuss the social desirability bias in qualitative health research. The social desirability bias consists of a systematic research error, in which the participant presents answers that are more socially acceptable t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::93e151f6eb58af93d33b6f9c97388e0b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102022000100282&lng=en&tlng=en
Zobrazit plný text záznamu
5
Optimización de películas de acetato de celulosa incorporadas con nanocristales de celulosa y sabor a ensalada de frutas
Autor: Souza, Amanda Lélis de, Gomes, Bárbara Teixeira, Oliveira, Taila Veloso de, Soares, Nilda de Fatima Ferreira
Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 8 No. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Increasing consumer awareness of the safety and quality of food is motivating innovations in food packaging. Packaged foods undergo several changes during storage (reflecting their loss of quality) that result in changes in the composition of the pac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8fd4f9a7566ef074657dfa13476d0827
https://periodicos.ufv.br/jcec/article/view/14855
Zobrazit plný text záznamu
6
Optimización experimental para la elaboración de muffins de alto valor tecnológico y nutricional utilizando harinas integrales de arroz, sorgo rojo y frijol
Autor: Lima, Cristiane Teles, Lima, Nicole Guimarães, Rodrigues, Sander Moreira, Neves, Nathália de Andrade, Meza, Silvia Leticia Rivero, Schmiele, Marcio
Publikováno v: Research, Society and Development; Vol. 11 No. 11; e34111133337
Research, Society and Development; Vol. 11 Núm. 11; e34111133337
Research, Society and Development; v. 11 n. 11; e34111133337
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Gluten-associated enteropathies have been on the agenda today. With this, the food industry shows interest in adapting conventional foods made with wheat flour to gluten-free flour to meet this market niche. Thus, this work evaluated the physicochemi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::070bbb533e852d5e046df2c7f0684918
https://rsdjournal.org/index.php/rsd/article/view/33337
Zobrazit plný text záznamu
7
Optimización y caracterización fisicoquímica de pastel tipo muffin adicionada con derivados del café (Coffea arabica L.)
Autor: Silva, Sandra Júnia Monteiro, Souza, Adrielle Reis de, Rodrigues, Renata Cristina, Ribeiro, Maíra Valquielly Fernandes, Neves, Nathália de Andrade, Pinto, Nísia Andrade Villela Dessimoni, Schmiele, Márcio
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e32011931793
Research, Society and Development; Vol. 11 Núm. 9; e32011931793
Research, Society and Development; v. 11 n. 9; e32011931793
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The consumption of cake grows annually and one way to expand the offer of these products is through the use of ingredients with specific flavors, such as coffee. The present study aimed to incorporate ground roasted coffee, extract and roasted coffee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b42707c88f4aa5b6707375842d5b64c8
https://rsdjournal.org/index.php/rsd/article/view/31793
Zobrazit plný text záznamu
8
Akademický článek
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
Autor: DÉBORA C. BASSANI, DOMINGOS S. NUNES, DANIEL GRANATO
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 86, Iss 2, Pp 923-934 (2014)
This study focused on maximizing the extraction of total phenolics and flavonoids as well as the antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay from roasted yerba mate (Ilex paraguariensis) as a function of time (5, 7
Externí odkaz: https://doaj.org/article/f766d7c48f4040c48d7d3816a17fca24
Zobrazit plný text záznamu
9
Akademický článek
Adaptação da Escala de Aceitação dos Mitos de Estupro: evidências de validade
Autor: Arielle Sagrillo Scarpati, Valeschka Martins Guerra, Camila Nogueira Bonfim Duarte
Publikováno v: Avaliação Psicológica, Vol 13, Iss 1, Pp 57-65 (2014)
Mitos de estupro são crenças estereotipadas sobre a violência sexual, suas vítimas e agressores. A escassez de informação sobre tais mitos no Brasil motivou esta pesquisa, cujos objetivos foram adaptar a Escala de Aceitação dos Mitos de Estup
Externí odkaz: https://doaj.org/article/1c3f999302da4a259267f01fb86bab22
Zobrazit plný text záznamu
10
Akademický článek
Ser homem é...: adaptação da escala de concepções da masculinidade
Autor: Valeschka Martins Guerra, Arielle Sagrillo Scarpati, Camila Nogueira Bonfim Duarte, Cleidiane Vitória da Silva, Tammy Andrade Motta
Publikováno v: Psico-USF, Vol 19, Iss 1, Pp 155-165 (2014)
Esta pesquisa buscou adaptar a Escala de Concepções da Masculinidade (ECM) para o contexto brasileiro. O Estudo 1 investigou a estrutura fatorial da ECM, contando com a participação de 260 universitários, 56,8% mulheres (Média de idade = 22,2;
Externí odkaz: https://doaj.org/article/215137f51dca4343a140bf98b0fc76ee
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje