Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Descriptors sensorials"'
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The espigall del Garraf (Brassica oleracea L. var. acephala) is a popular landrace rooted in the Garraf region. It presents numerous singularities, not only regarding its morphology, but also its sensory characteristics. Its sensory characteristics h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eff79227f832616ddb24af75f8c571c7
https://hdl.handle.net/2117/110547
https://hdl.handle.net/2117/110547
Autor:
Hernandez Palomo, Esther
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Lettuce (Lactuca sativa) is a vegetable cultivated and consumed throughout the year for its morphological and sensory characteristics. There are many varieties of different sizes, colors and flavors of this vegetable. Although it is a well-known crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b8b78ef4414d26ba5216fc20e83ae9e
http://hdl.handle.net/2117/123577
http://hdl.handle.net/2117/123577