Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Desanka Sužnjević"'
Autor:
Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 13-20 (2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydrox
Externí odkaz:
https://doaj.org/article/356fc9148d4c4e5d8df3e8197f5d1e82
Publikováno v:
Electroanalysis. 4:783-794
Comparing reduction potentials of aromatic nitro compounds with those of corresponding nitroso compounds, by studying shifts of half-wave and peak potentials with pH and by following the decrease of limiting current in buffered 35% DMF-water mixtures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaf832b42e98b44687aa1091f4b35e7
https://doi.org/10.1002/elan.1140040808
https://doi.org/10.1002/elan.1140040808
Publikováno v:
ECS Meeting Abstracts. :839-839
not Available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95397018983aac34b289646d089a48c8
https://doi.org/10.1149/ma2010-01/15/839
https://doi.org/10.1149/ma2010-01/15/839
Autor:
DEKANSKI, ALEKSANDAR1 dekanski@ihtm.bg.ac.rs
Publikováno v:
Journal of the Serbian Chemical Society. 2020, Vol. 85 Issue 9, p1237-1250. 14p.
Publikováno v:
Electroanalysis; Oct2005, Vol. 17 Issue 20, p1861-1864, 0p