Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Desanka Ž. Sužnjević"'
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 123:165-175
The aim of this study is to investigate the multi-day behavior of the electromotive force (EMF) between Pt and reference Ag/AgCl, KClsat. electrodes immersed in various aqueous systems (deionized water, 1 × 10−3 M H2SO4 solution and 0.15 M KCl sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c741a87f7a9a495e7ca9589019c8ff7d
https://doi.org/10.1007/s11144-017-1330-8
https://doi.org/10.1007/s11144-017-1330-8
Autor:
Stanislava Gorjanović, Saša Savić, Aleksandra Cvetanović, Saša Đurović, Desanka Ž. Sužnjević, Jaroslava Švarc-Gajić, Marija Radojković, Zoran Zeković, Pavle Mašković
Publikováno v:
Industrial Crops and Products. 108:423-430
Biologically active compounds were isolated from stinging nettle ( Urtica dioica L.) leaves using non-conventional extraction techniques such as ultrasound-assisted (UAE), microwave-assisted (MAE) and subcritical water extraction (SCW). Based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f1bfef0d9df9271fd22151009ca571
https://doi.org/10.1016/j.indcrop.2017.06.055
https://doi.org/10.1016/j.indcrop.2017.06.055
Publikováno v:
Electrochimica Acta
Direct current polarographic (DCP) antioxidant assay based on the decrease of anodic limiting current of HydroxoPerhydroxoMercury(II) Complex [Hg(O2H)(OH)] (HPMC) upon addition of antioxidants (AOs) was verified. Here, influence of several common AOs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad8eb98128c970aab6acb4f1cbeaf17
https://doi.org/10.1016/j.electacta.2015.04.008
https://doi.org/10.1016/j.electacta.2015.04.008
Autor:
Mile Veljović, Ferenc T. Pastor, Desanka Ž. Sužnjević, Snežana Zlatanović, Mališa Antić, Stanislava Gorjanović, Marija Petrović
Publikováno v:
Journal of the Electrochemical Society
Direct current (DC) polarographic antioxidant (AO) HPMC assay based on the decrease of anodic limiting current of [Hg(O2H)(OH)] (HydroxoPerhydroxoMercury(II) Complex-HPMC), formed in alkaline solution of H2O2, at potential of mercury oxidation, occur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9009a40b0864e4fa20eff1ad1e305188
https://doi.org/10.1149/2.0141507jes
https://doi.org/10.1149/2.0141507jes
Autor:
Mile Veljović, Lato Pezo, Ferenc T. Pastor, Draženka Komes, Ana Belščak-Cvitanović, Jovanka Laličić-Petronijević, Desanka Ž. Sužnjević, Stanislava Gorjanović
Publikováno v:
Journal of Food Science and Technology-Mysore
Journal of Food Science and Technology, Mysore
Journal of Food Science and Technology, Mysore
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, methylxanthines, N-meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a8e5faa6eb697b552076f4612afbb44
https://europepmc.org/articles/PMC5502025/
https://europepmc.org/articles/PMC5502025/
Publikováno v:
Croatica Chemica Acta
Volume 90
Issue 2
Volume 90
Issue 2
Anodic stripping voltammetry (ASV) with rotating glassy carbon electrode (RGCE) and microfiber carbon electrode (µFCE), both filmed with mercury, were used to determine copper content in wine. Influence of phenolics on in situ mercury film formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b22077101eb3ff1417f9db97c024545
https://hrcak.srce.hr/187855
https://hrcak.srce.hr/187855
Autor:
Ferenc T. Pastor, Miroslav Novaković, Stanislava Gorjanović, Maurizio Battino, Lato Pezo, Desanka Ž. Sužnjević, José M. Alvarez-Suarez
Publikováno v:
Journal of Food Composition and Analysis
Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituents such as predominant honey flavonoids, phenolic acids, amino and organic acids, and carbohydrates have been assessed by direct current (DC) polarogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12fdb786c7f73b6a835d6139fe99b2f
https://doi.org/10.1016/j.jfca.2012.12.004
https://doi.org/10.1016/j.jfca.2012.12.004
Autor:
Ferenc T. Pastor, Stanislava Gorjanović, Ana Belščak-Cvitanović, Draženka Komes, Jovanka Popov-Raljić, Jovanka Laličić-Petronijević, Desanka Ž. Sužnjević, Lato Pezo, Sanja Ostojić
Publikováno v:
Food Technology and Biotechnology. 54
Antioxidant (AO) capacity of chocolates with 27, 44 and 75% cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydroxo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6846b04fcb4922dec973f533bb581617
https://doi.org/10.17113/ftb.54.01.16.4014
https://doi.org/10.17113/ftb.54.01.16.4014
Autor:
Ferenc T. Pastor, Stanislava Gorjanović, Sonja Milić, Desanka Ž. Sužnjević, Nebojša I. Potkonjak, Sonja Veljovic-Jovanovic
Publikováno v:
Electroanalysis
The behavior of chlorogenic acid (CGA) and its interaction with Hg(II), Pb(II), Cu(II), Cd(II) and Zn(II) has been studied using direct current (DC) and differential-pulse polarography (DPP). Adsorptive and kinetic/catalytic anodic waves of CGA have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::746a112d404787463a538c44dba3d2dd
https://doi.org/10.1002/elan.201100476
https://doi.org/10.1002/elan.201100476
Autor:
Stanislava Gorjanović, Biljana Rabrenović, Etelka Dimić, Desanka Ž. Sužnjević, Zorica Basić, Miroslav Novaković
Publikováno v:
Journal of the American Oil Chemists Society
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af5d51e8d1e2f919ffab99131ceeda0
https://doi.org/10.1007/s11746-011-1863-3
https://doi.org/10.1007/s11746-011-1863-3