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pro vyhledávání: '"Deryusheva Olga V."'
Publikováno v:
E3S Web of Conferences, Vol 451, p 03001 (2023)
The paper presents main modern trends in the field of resource conservation and ensuring sustainable consumption and production models in food industry. On the example of burdock root, the possibility of the use of wild plants for ensuring above-ment
Externí odkaz:
https://doaj.org/article/3ea1e9bb6ad54cab9014af0325068bbd
