Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Deryaoğlu, Ahmet"'
Publikováno v:
Volume: 21, Issue: 6
Gıda
Gıda
In this study the suitability of Emir, Dimrit, Öküzgözü, Boğazkere and Tarsus Beyazı grape varieties for the production of carbonated grape juice was investigated. The soluble dry matter/acid ratio was used as a variant at ratios of 20, 25 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3918fc1eb47449e18564380056efc282
https://dergipark.org.tr/tr/pub/gida/issue/6805/91479
https://dergipark.org.tr/tr/pub/gida/issue/6805/91479
Autor:
DERYAOĞLU, Ahmet
Publikováno v:
Volume: 30, Issue: 5
Gıda
Gıda
In this study, the possibilities of the reduction of sodium content were investigated by using KCl instead of NaCl in the production of “Şalgam suyu” or “Şalgam” beverage which is a product of lactic acid fermentation. For this purpose, fiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::66760a97231054e65cb97d38f995f397
https://dergipark.org.tr/tr/pub/gida/issue/7001/93251
https://dergipark.org.tr/tr/pub/gida/issue/7001/93251
Publikováno v:
Volume: 20, Issue: 5
Gıda
Gıda
This study was carried out with two important red-wine grape varieties, Öküzgözü and Boğazkere grown in Elazığ Region. In the experiments conducted in 1988 and 1989, both varieties were mixed in different proportions and processed into wine. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::019b468ad27e823c743a4e6d37208fc5
https://dergipark.org.tr/tr/pub/gida/issue/7000/93226
https://dergipark.org.tr/tr/pub/gida/issue/7000/93226
Publikováno v:
Gıda, Vol 22, Iss 5 (2015)
Volume: 22, Issue: 5
Gıda
Volume: 22, Issue: 5
Gıda
In this study, effect of skin contact time on phenolic compounds of wines produced from Öküzgözü and Boğazkere grape varieties grown in Elazığ region was investigated. Analyses connected with phenolic compound in the wines, such as total pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fd8f2269cc403c2d14aca7510bfd233
http://dergipark.gov.tr/gidader/issue/6832/91699?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6832/91699?publisher=gidadernegi
Autor:
DERYAOĞLU, Ahmet, CANBAŞ, Ahmet
Publikováno v:
Gıda, Vol 28, Iss 2 (2015)
Volume: 28, Issue: 2
Gıda
Volume: 28, Issue: 2
Gıda
In this study, carried out 1992 and 1993, the physical and chemical changes were investigated during maturation of black Öküzgözü wine grape variety grown in Elazığ region. The samples of Öküzgözü grapes were taken at the beginning of veras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac2f176bf12a76c8766422e0f890849b
http://dergipark.gov.tr/gidader/issue/6969/92891?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6969/92891?publisher=gidadernegi
Autor:
Deryaoğlu, Ahmet
XII ÖZ 1992 ve 1993 yıllarında gerçekleştirilen bu çalışmada, Elazığ yöresinde yetişen siyah şaraplık Öküzgözü ve Boğazkere üzümlerinin olgunlaşması sırasında, tanedeki fiziksel değişmeler ve şıra, kabuk ve çekirdeklerde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d179a65a93a59489039425259c4a6a44
https://acikbilim.yok.gov.tr/handle/20.500.12812/157970
https://acikbilim.yok.gov.tr/handle/20.500.12812/157970
Autor:
Deryaoğlu, Ahmet
VI ÖZ Adana ve çevresinde yaygın bir içecek olan, şalgam suyu üzerinde üretim denemeleri gerçekleştirilmiş ve elde edilen şalgam suları ile piyasadan sağlanan şalgam sularının bileşimleri incelenmiştir» Denemeler sonunda, şalgam s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e9a10af506fa4e6e3adc808fd7fdcd6
https://acikbilim.yok.gov.tr/handle/20.500.12812/161156
https://acikbilim.yok.gov.tr/handle/20.500.12812/161156
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