Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Derya Tezcan"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 4, Pp 262-266 (2016)
The rheological properties of koumiss were investigated at different temperatures (4, 10, and 20°C). Experimental shear stress–shear rate data were fitted to different rheological models. The consistency of koumiss was predicted by using the power
Externí odkaz:
https://doaj.org/article/49574a6a3f054536be92b4cd95c41cd5
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation power intensities was investigated. Diffusion Approach was found to be the best model that describes the drying behaviour of dill leaves. Effective diffusivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8682c8a13b2bb13a9b8cd740428c08a
https://hdl.handle.net/11454/62255
https://hdl.handle.net/11454/62255
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 4, Pp 262-266 (2016)
The rheological properties of koumiss were investigated at different temperatures (4, 10, and 20°C). Experimental shear stress-shear rate data were fitted to different rheological models. The consistency of koumiss was predicted by using the power-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076e947d7fdddc88addcc11c44e48511
http://www.agrifoodscience.com/index.php/TURJAF/article/view/531
http://www.agrifoodscience.com/index.php/TURJAF/article/view/531
Autor:
Erdal Birol Bostanci, Mehmet Akif Türkoğlu, Zişan Sakaoğullları, Aysel Türkvatan, Derya Tezcan
Publikováno v:
Clinical imaging. 37(6)
In this study, we aimed to investigate the accuracy of single portal venous phase multidetector computed tomography (MDCT) in preoperative staging of colorectal cancer. MDCT, surgery, and pathological results of 159 patients with pathologically prove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7501193442e267977c0bd4993fac8ade
https://pubmed.ncbi.nlm.nih.gov/24055146
https://pubmed.ncbi.nlm.nih.gov/24055146
Publikováno v:
Volume: 14, Issue: 4 322-332
Akademik Gıda
Akademik Gıda
Koruk suyu konsantrelerinin zamana bağlı ve zamana bağlı olmayan reolojik özellikleri farklı sıcaklık (10-80°C) ve konsantrasyonlarda (%4.6-25.0 suda çözünür kuru madde, SÇKM) belirlenmiştir. Üssel model, koruk suyunun zamana bağlı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ecdf4bd8fbfc26e8f2f86b0068b18602
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55781/763520
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55781/763520