Zobrazeno 1 - 1
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pro vyhledávání: '"Derya Tetik"'
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 2, Pp 181-187 (2005)
The characteristics of hot air-drying of green table olives (Domat variety) by using a tray dryer were studied. Air temperature varied from 40 to 70 °C with an air velocity of 1 m/s. Drying rate curves were determined and quality of dried green oliv
Externí odkaz:
https://doaj.org/article/3aae76830a0c495f8c0daff626549359
