Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Derya Dursun"'
Autor:
Derya Dursun, Rumeysa Bilici Geçer
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background To evaluate the accuracy, reliability, quality, and readability of responses generated by ChatGPT-3.5, ChatGPT-4, Gemini, and Copilot in relation to orthodontic clear aligners. Methods Frequently asked questions by patients/layper
Externí odkaz:
https://doaj.org/article/1503e7a1dfbd46bea66e94c40ad14e5c
Autor:
Joshua S. Wallace, Dulan Edirisinghe, Saba Seyedi, Haley Noteboom, Micah Blate, Derya Dursun Balci, Mohammad Abu-Orf, Robert Sharp, Jeanette Brown, Diana S. Aga
Publikováno v:
Journal of Hazardous Materials Letters, Vol 4, Iss , Pp 100079- (2023)
Concerns surrounding potential health and environmental impacts of per- and polyfluoroalkyl substances (PFAS) are growing at tremendous rates because adverse health impacts are expected with trace-level exposures. Extreme measures are required to mit
Externí odkaz:
https://doaj.org/article/ad30648b2efa4c6a9ae413f74bea1fcd
Autor:
Tuğba Haliloğlu Özkan, Derya Dursun
Publikováno v:
Turkish Journal of Orthodontics, Vol 35, Iss 4, Pp 284-289 (2022)
Objective:The aim of this study is to evaluate the opinions of adolescents and adults regarding nonconventional methods and their associated payment options in Turkey.Methods:A total of 183 subjects were asked to complete a questionnaire to evaluate
Externí odkaz:
https://doaj.org/article/d4c4a7ae901041ed989546e9250665bd
Autor:
Tuğba Haliloğlu Özkan, Derya Dursun
Publikováno v:
Turkish Journal of Orthodontics, Vol 35, Iss 3, Pp 192-197 (2022)
Objective: The study aimed to investigate the quality of the information available to patients on YouTube™ concerning orthodontic elastics.Methods: A systematic search was carried out on YouTube™ using the keyword “elastics.” The first 120 vi
Externí odkaz:
https://doaj.org/article/b8eb7b86de354bcaa8efbb87234014a0
Autor:
Derya Dursun, Ali Çoşkun Dalgıç
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 3, Pp 366-373 (2018)
Modeling and optimization of high value-added astaxanthin pigment bioproduction statistically by Sporidiobolus salmonicolor ATCC 24259 from two substantial wastes, rice bran (RB) and apple pomace (AP) was aimed in this study. The experimental data wa
Externí odkaz:
https://doaj.org/article/e102086ebd6e4d90ada31a319aa77b81
Autor:
Wallace, Joshua S., Edirisinghe, Dulan, Seyedi, Saba, Noteboom, Haley, Blate, Micah, Balci, Derya Dursun, Abu-Orf, Mohammad, Sharp, Robert, Brown, Jeanette, Aga, Diana S.
Publikováno v:
In Journal of Hazardous Materials Letters November 2023 4
Autor:
Tugba HALİLOGLU OZKAN, Derya DURSUN
Publikováno v:
Anadolu Kliniği Tıp Bilimleri Dergisi.
Aim: To evaluate orthodontists’ perspectives on clear aligner treatment in Turkey. Materials and Methods: A novel web-based survey consisting of 14 questions was developed and sent to 2027 members of the Turkish Orthodontic Society via e-mail to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0662f66c45b05b632600134997d7104e
https://doi.org/10.21673/anadoluklin.1207700
https://doi.org/10.21673/anadoluklin.1207700
Publikováno v:
Process Integration and Optimization for Sustainability. 4:279-295
The main objective of this study is to evaluate the economics of xanthan gum manufacturing in an integrated system with sorbitol productions from sugar beet molasses using SuperPro Designer software. Twenty-five scenarios created with a design matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd7432d7407c858731cf8ae164b94f47
https://doi.org/10.1007/s41660-020-00117-8
https://doi.org/10.1007/s41660-020-00117-8
Autor:
Derya Dursun Saydam, Ali Coşkun Dalgıç
Publikováno v:
Volume: 3, Issue: 3 171-181
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The first part of this research is investigating and comparing yield of a synthetic medium submerged three sugars (glucose, fructose and sucrose) at four different concentrations and solid fermentation systems with wheat bran and lentil waste for bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0de5e6ce18ce4594a126b563858ddd
https://doi.org/10.31015/jaefs.2019.3.9
https://doi.org/10.31015/jaefs.2019.3.9
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 23:324-334
Probiyotik atistirmalik model yiyecegi elma ve Lactobacillus rhamnosus GG (LGG) ile olusturulmustur. Uretimde kullanilan deney tasarimi (DoE) ve kurutucu tipleri ile dehidrasyon islemi kosullarinin etkileri optimizasyon ve son urunun probiyotik yeter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03c8794dd954ae4c11dd473e0bbb5f98
https://doi.org/10.29050/harranziraat.499249
https://doi.org/10.29050/harranziraat.499249