Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Derya Alkan"'
Autor:
Ayşe Seda Şenlik, Derya Alkan
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 5, Pp 348-357 (2023)
Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Türkiye. At the end of the germinatio
Externí odkaz:
https://doaj.org/article/13f11f68c5964929a4d91a85abfe687e
Autor:
Buse Akçay, Derya Alkan
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21496- (2023)
Elderly individuals require special dietary considerations due to various physiological dysfunctions (such as dysphagia, constipation, etc.) and specific nutritional needs. Dysphagia, the difficulty associated with swallowing can lead to some challen
Externí odkaz:
https://doaj.org/article/939540213a574155a93d8dc15fef241f
Autor:
Derya Alkan, Ayşe Seda Şenlik
Publikováno v:
Volume: 19, Issue: 2 198-207
Akademik Gıda
Akademik Gıda
Çeşitli metabolik ve kronik hastalıkların dünya genelindeki görülme sıklığının artması, beslenmenin sağlık üzerinde çok önemli bir role sahip olduğunu göstermektedir. Son zamanlarda bilinçli tüketiciler beslenme alışkanlıklar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ce441b5ea5c1f9837117fbdfd10b76
https://dergipark.org.tr/tr/pub/akademik-gida/issue/64368/977300
https://dergipark.org.tr/tr/pub/akademik-gida/issue/64368/977300
Autor:
Derya Alkan, Riccardo Rampazzo, Luciano Piergiovanni, Stefano Gazzotti, Giulio Piva, Marco Aldo Ortenzi
Publikováno v:
Packaging Technology and Science. 30:645-661
Cellulose nanocrystals (CNCs) are unique, renewable top-down nano particles from which coatings with improved gas barrier properties and new functionalities can be prepared. In this paper, the potential for obtaining such high performing nanocrystals
Autor:
Flavia Pucillo, Gozde Seval Sozbilen, Derya Boyacı, Ahmet Yemenicioğlu, Stefano Farris, Derya Alkan, S Trabattoni, Gianmarco Iorio
This study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition of pathogenic bacteria contamination on fruit peels. Incorporation of eugenol (EUG), carvacrol (CAR), and thymol (THY) into films at ≥ 1% (w/w) elim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c749b6916943429bb2ad255cc4306d4a
http://hdl.handle.net/10281/223632
http://hdl.handle.net/10281/223632
Publikováno v:
Packaging Technology and Science
Autor:
Ahmet Yemenicioğlu, Derya Alkan
The aim of the present study is to use antimicrobial edible film technology and natural phenolic antimicrobials for inhibition of major bacterial plant pathogens such as Erwinia amylovora, Erwinia carotovora, Xanthomonas vesicatoria and Pseudomonas s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db7e34fcccf0e84191a88d26b8a1c966
http://hdl.handle.net/11147/6106
http://hdl.handle.net/11147/6106
Publikováno v:
Journal of the American Oil Chemists' Society. 89:261-268
The aim of this research was to characterize the extra virgin olive oil samples from different locations in the Aegean coastal area of Turkey in terms of their phenolic compositions for two consecutive years to show the classification of oil samples
Autor:
Levent Yurdaer Aydemir, Cagatay Ceylan, Iskender Arcan, Derya Alkan, Hatice Yavuzdurmaz, H.I. Atabay, Ahmet Yemenicioğlu
In this study, antimicrobial films were developed against Campylobacter jejuni by incorporation of gallic acid (GA) into zein-based films. The zein and zein-wax composite films containing GA between 2.5 and 10 mg/cm 2 were effective on different C. j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8abf2db6d74172b9c4e0da05a80b48f
https://aperta.ulakbim.gov.tr/record/18815
https://aperta.ulakbim.gov.tr/record/18815