Zobrazeno 1 - 10 of 38 pro vyhledávání: '"Derry, Stover"'
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Akademický článek
Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures
Autor: Jocelyn J. Herstein, Abraham Degarege, Derry Stover, Christopher Austin, Michelle M. Schwedhelm, James V. Lawler, John J. Lowe, Athena K. Ramos, Matthew Donahue
Publikováno v: Emerging Infectious Diseases, Vol 27, Iss 4, Pp 1032-1038 (2021)
The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska
Externí odkaz: https://doaj.org/article/b80b243a5d4a4697a81c901229aff8c9
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Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures
Autor: Abraham Degarege, Athena K. Ramos, Derry Stover, James V. Lawler, Matthew Donahue, Christopher Austin, Michelle Schwedhelm, Jocelyn J. Herstein, John J. Lowe
Publikováno v: Emerging Infectious Diseases, Vol 27, Iss 4, Pp 1032-1038 (2021)
Emerging Infectious Diseases
The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81088dd1076a2f69c54ec605bdfe031
https://wwwnc.cdc.gov/eid/article/27/4/20-4800_article
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5
Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Autor: Tia K.H. Dostal, Kristen M. Fedak, Michelle A Waltenburg, James C. Rajotte, Joshua L Clayton, Caitlin S. Pedati, Julia Murphy, Marilee Butterfield, David A. Crum, Farah S Ahmed, Julius Tonzel, Bernadette Gutierrez, Rachel H. Jervis, Julia C. Pringle, Hannah Kempher, Eileen M. Dunne, Meagan McLafferty, Matthew Donahue, Charles Rhea, Sheri Tubach, Cdc Covid Emergency Response Team, Erica Berl, Deepam Thomas, Bree Barbeau, Nichole Martz, Jennifer A. Dillaha, Brandy Darby, Courtney Tillman, Johanna Vostok, Kelly E. Kline, Michael J. Moore, Stacy Carpenter, Tristan Victoroff, Amanda Feldpausch, Rachel Radcliffe, Dale A. Rose, Meagan Chuey, Ernest Julian, Maria Fierro, Joni M. Scheftel, Dustin Ortbahn, Jason Cummins, Derry Stover, Amy Heinzerling, Abdoulaye Diedhiou, Andrea Leapley, Connie Austin, George Turabelidze, Anna Krueger, Karen Edge, Julie Gabel, Nicholas R. Graff, Margaret A. Honein, Ian W Pray, Charles E. Rose
Publikováno v: Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932f1b7edd31203ba3251e2ff1d80dc5
https://pubmed.ncbi.nlm.nih.gov/33075274
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6
Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020
Autor: Michelle A, Waltenburg, Tristan, Victoroff, Charles E, Rose, Marilee, Butterfield, Rachel H, Jervis, Kristen M, Fedak, Julie A, Gabel, Amanda, Feldpausch, Eileen M, Dunne, Connie, Austin, Farah S, Ahmed, Sheri, Tubach, Charles, Rhea, Anna, Krueger, David A, Crum, Johanna, Vostok, Michael J, Moore, George, Turabelidze, Derry, Stover, Matthew, Donahue, Karen, Edge, Bernadette, Gutierrez, Kelly E, Kline, Nichole, Martz, James C, Rajotte, Ernest, Julian, Abdoulaye, Diedhiou, Rachel, Radcliffe, Joshua L, Clayton, Dustin, Ortbahn, Jason, Cummins, Bree, Barbeau, Julia, Murphy, Brandy, Darby, Nicholas R, Graff, Tia K H, Dostal, Ian W, Pray, Courtney, Tillman, Michelle M, Dittrich, Gail, Burns-Grant, Sooji, Lee, Alisa, Spieckerman, Kashif, Iqbal, Sean M, Griffing, Alicia, Lawson, Hugh M, Mainzer, Andreea E, Bealle, Erika, Edding, Kathryn E, Arnold, Tomas, Rodriguez, Sarah, Merkle, Kristen, Pettrone, Karen, Schlanger, Kristin, LaBar, Kate, Hendricks, Arielle, Lasry, Vikram, Krishnasamy, Henry T, Walke, Dale A, Rose, Margaret A, Honein, Max, Zarate-Bermudez
Publikováno v: Morbidity and Mortality Weekly Report
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect larg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297c8afbb06392239f0066b3581ee35d
https://pubmed.ncbi.nlm.nih.gov/32644986
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7
COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020
Autor: Betsy Schroeder, Karyl Rattay, Jonathan S. Yoder, Michelle A Waltenburg, Connie Austin, Marc Fischer, Ryan P. Westergaard, Jonathan Steinberg, Julie Gabel, Nadia L Oussayef, Amy Person, Maggie Silver, Rachel Herlihy, Ryan A Maddox, Joshua L Clayton, Michael P Grant, Douglas Trout, Nykiconia Preacely, Siestke deFijter, John R. Dunn, Suzanne Tomasi, Sandor E Karpathy, Ketki Patel, George Turabelidze, Sean M. Griffing, Bradley Goodwin, Elizabeth A. Lundeen, Charles Rhea, Pamela Hendren, Sharon Saydah, Jennifer House, Henry Walke, Mary M Jenkins, Laura A. Cooley, Christa Hale, Erin D. Kennedy, Adam Bjork, Erica Berl, Lisa J. Delaney, John D Gibbins, Ian W. Pray, Rachel H. Jervis, Rachel D Schwarz, Caroline Holsinger, Theresa Kittle, Jonathan W Dyal, Meghan DeBolt, Dustin Ortbahn, Derry Stover, Farah S Ahmed, Caitlin Pedati, Jesica R Jacobs, Bryan F. Buss, Erica E Smith, Carolina Luna-Pinto, Georgina Peacock, Varun Shetty, Garry Lowry, Jennifer Hornsby-Myers, Dale A. Rose, Zack Moore, Colin Basler, Kendra Broadwater, Kelly E. Kline, Margaret A. Honein
Publikováno v: MMWR. Morbidity and Mortality Weekly Report. 69
Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a469c68f694b9504ebad3cef8c8909
https://doi.org/10.15585/mmwr.mm6918e3
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8
New COVID-19 Transmission after the First Vaccine Dose at Skilled Nursing Facilities in Nebraska
Autor: Dan German, Ishrat Kamal-Ahmed, Matthew Donahue, Derry Stover, Fnu Kanishka, Yi Du, Derek Julian
Publikováno v: Antimicrobial Stewardship & Healthcare Epidemiology. 1:s20-s20
Group Name: DHHS EpiBackground: The inoculation with SARS-CoV-2 vaccine at long-term care facilities (LTCFs) in Nebraska began on December 28, 2020, as part of the Centers for Disease Control and Prevention (CDC) Pharmacy Partnership for Long-Term Ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09b7494f1c752c1df50be898499c585e
https://doi.org/10.1017/ash.2021.36
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9
Occupational Animal Exposure Among Persons with Campylobacteriosis and Cryptosporidiosis — Nebraska, 2005–2015
Autor: Derry Stover, Anna V Carlson, Bryan F. Buss, Sara E. Luckhaupt, Chia-Ping Su
Publikováno v: MMWR. Morbidity and Mortality Weekly Report
Campylobacter and Cryptosporidium are two common causes of gastroenteritis in the United States. National incidence rates measured for these pathogens in 2015 were 17.7 and 3.0 per 100,000 population, respectively; Nebraska was among the states with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aecef0de7aa1aadc93d2de4141c7c8a2
http://europepmc.org/articles/PMC5657915
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10
Assessing Workplace Health and Safety Strategies, Trends, and Barriers through a Statewide Worksite Survey
Autor: Rajvi J. Wani, Ami Sedani, Derry Stover, Brian Coyle
Publikováno v: International Journal of Environmental Research and Public Health
Volume 16
Issue 14
International Journal of Environmental Research and Public Health, Vol 16, Iss 14, p 2475 (2019)
Chronic diseases have added to the economic burden of the U.S. healthcare system. Most Americans spend most of their waking time at work, thereby, presenting employers with an opportunity to protect and promote health. The purpose of this study was t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f106e550bf797cc52c87c8302acf15a
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