Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Derrick Fondaco"'
Autor:
YiFang Chu, Fatemah M. AlHasawi, Derrick Fondaco, Douglas Bolster, Jodee Johnson, Yongsoo Chung, Michael A. Rogers, Richard D. Ludescher, Maria G. Corradini
Publikováno v:
Food Hydrocolloids. 82:424-433
Milk protein concentrate (MPC; 0 g, 5 g, and 10 g) was added to two commercially available oat products (instant oats and steel cut oats) to examine how MPC addition, and consequent changes in meal formulation, manipulates both gastric lumen viscosit
Autor:
Michael A. Rogers, Shirley Ben-Elazar, Jodee Johnson, YiFang Chu, Fatemah M. AlHasawi, Prabhakar Kasturi, Karen Ben-Elazar, Douglas Bolster, Maria G. Corradini, Richard D. Ludescher, Gary Carder, Derrick Fondaco, Yim Yan Fan, Yongsoo Chung
Publikováno v:
Food Hydrocolloids. 70:293-303
Three commercially available oat products—instant oats, steel cut oats, and oat bran—were studied using the TNO Intestinal Model-1 (TIM-1) coupled with fluorescence spectroscopy and molecular rotors to evaluate carbohydrate digestion and in vitro
Autor:
Fatemah M. AlHasawi, Yaqi Lan, S. Ben-Elazar, Derrick Fondaco, K. Connolly, Michael A. Rogers
Publikováno v:
Food Biophysics. 10:282-291
Physico-chemical properties of human breast milk were compared to four Similac™ infant formulas, and correlated with in vitro free fatty acid bioaccessibility using a simulated gastrointestinal system (TIM-1). Viscoelastic measurements, as a functi