Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Deroanne, C"'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 2, Pp 315-326 (2011)
Structures and phenomena occurring during the heat treatment of cornstarch. The structure of cornstarch and the modifications induced during the heat treatments are presented in this review. Current knowledge indicate that the starch granules are sem
Externí odkaz:
https://doaj.org/article/3b12aa2eb88245fd843e66a5f22003e7
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 3, Pp 389-398 (2010)
Comparison of two drying models applied to corn drying in fluidized bed. In this article, two predictive models of the temperature and water content of corn grains during their drying in a fluidized bed are compared. The first model is a simplified o
Externí odkaz:
https://doaj.org/article/01f9e0f06b5249248d5758c523e2bf30
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 4, Pp 607-616 (2010)
Prebiotic isomaltooligosaccharide (IMO) preparations contain α-D-glucooligosaccharides and their structure is the key factor for their prebiotic potential. The transglucosylation selectivity is known to depend on the enzyme specificity and moreover,
Externí odkaz:
https://doaj.org/article/70779c93420d479081a314d914030ee1
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 3, Pp 485-500 (2010)
Buttermilk, the by-product from butter manufacture, is low cost and available in large quantities but has been considered for many years as invaluable. However, over the last two decades it has gained considerable attention due to its specific compos
Externí odkaz:
https://doaj.org/article/1053dbb5b8d54b0aac67d9a592699299
Autor:
Deroanne, C.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 1, Iss 4, Pp 235-236 (1997)
Externí odkaz:
https://doaj.org/article/8350b3e0c0464d44928384c3376c10aa
Publikováno v:
In Polymer Degradation and Stability 2010 95(3):306-314
Publikováno v:
In Chemical Engineering Science 2009 64(1):31-42
Autor:
Blecker C., Deroanne C., Piccicuto S., Brohee J.C., Mbampara A., Lognay G., Paquot M., Marlier M.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 5, Iss 4, Pp 209-219 (2001)
Sugar esters : ways of synthesis and potential applications [a review]. Sugar esters are nonionic surfactants and exhibit relevant properties as structural diversity and environmental and health safety. Their potential applications extend from human
Externí odkaz:
https://doaj.org/article/5e50081afd294dc185a6d89f4a60eea4
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 3, Iss 2, Pp 69-77 (1999)
Composite breads based on sorghum-wheat flour blends and textural analysis. Breadmaking properties of flour blends containing various levels of sorghum flour with wheat flour were investigated. Good quality bread (loaf volume, crumb structure, extern
Externí odkaz:
https://doaj.org/article/e256467d89c44ee5a8c424d62835eb34
Autor:
Blecker, C., Danthine, S., Pétré, M., Lognay, G., Moreau, B., Elst, L. Vander, Paquot, M., Deroanne, C.
Publikováno v:
In Journal of Colloid And Interface Science 2008 321(1):154-158