Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Derk Somsen"'
Publikováno v:
Journal of Food Engineering 61 (2004) 2
Journal of Food Engineering, 61(2), 209-219
Journal of Food Engineering, 61(2), 209-219
Very little research on the production yield of par-fried French-fries has been reported in the literature. This paper bridges the knowledge gap and outlines the development of a model to predict the maximum production yield of par-fried French-fries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff52da48eb2c1e9913b5a7289a8fce59
https://doi.org/10.1016/s0260-8774(03)00150-x
https://doi.org/10.1016/s0260-8774(03)00150-x
Autor:
Derk Somsen, Anthony Capelle
Publikováno v:
Trends in Food Science and Technology, 13, 136-145
Trends in Food Science and Technology 13 (2002)
Trends in Food Science and Technology 13 (2002)
Mass losses during processing will result in a decrease of production yield. Losses can be separated in wanted and unwanted losses. Wanted losses are necessary to transform raw material into desired final product(s). Unwanted losses will result in ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9034f10ccf294a2f7cf334ba8178eb4b
https://doi.org/10.1016/s0924-2244(02)00067-5
https://doi.org/10.1016/s0924-2244(02)00067-5
Publikováno v:
Journal of Food Engineering, 65(4), 479-487
Journal of Food Engineering 65 (2004) 4
Journal of Food Engineering 65 (2004) 4
The paper outlines a case study where the PYA-method (production yield analysis) was implemented at a poultry-slaughtering line, processing 9000 broiler chicks per hour. It was shown that the average live weight of a flock of broilers could be used t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb58e1e8c80a826f740f7243605f7082
https://research.wur.nl/en/publications/production-yield-analysis-in-the-poultry-processing-industry
https://research.wur.nl/en/publications/production-yield-analysis-in-the-poultry-processing-industry
Publikováno v:
Trends in Food Science and Technology, 15(5), 267-275
Trends in Food Science and Technology 15 (2004) 5
Trends in Food Science and Technology 15 (2004) 5
Production Yield Analysis (PYA) is a structured system approach to optimize the production yield of production processes. The paper outlines the developed method and the 10 basic steps of the PYA. The PYA-method makes it possible to calculate the Yie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa5cbe5d34ddc06ac179b5268bc527e
https://research.wur.nl/en/publications/production-yield-analysis-a-new-systematic-method-for-improvement
https://research.wur.nl/en/publications/production-yield-analysis-a-new-systematic-method-for-improvement
Publikováno v:
European Food Research & Technology; Sep2007, Vol. 225 Issue 5/6, p929-935, 7p