Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Derk Oorburg"'
Autor:
Dorien M. Eppink, Martijn Bouwknegt, Joke W. B. van der Giessen, Manon Swanenburg, Derk Oorburg, Bert A. P. Urlings, Coen P. A. van Wagenberg, Marcel A. P. M. van Asseldonk, Henk J. Wisselink
Publikováno v:
Porcine Health Management, Vol 8, Iss 1, Pp 1-8 (2022)
Abstract Background The parasite Toxoplasma gondii (T. gondii) causes a substantial human disease burden worldwide. Ingesting improperly cooked pork containing T. gondii is considered one of the major sources of human infection in Europe and North Am
Externí odkaz:
https://doaj.org/article/68498c3b6874494e8139f0755841f77c
Autor:
M. Swanenburg, Lourens Heres, G.J. Boender, Martijn Bouwknegt, Jose L. Gonzales, Henk J. Wisselink, Derk Oorburg
Publikováno v:
Veterinary Parasitology: X, Vol 2, Iss, Pp-(2019)
Veterinary Parasitology: X
Veterinary Parasitology, 2
Veterinary Parasitology 2 (2019)
Veterinary Parasitology: X
Veterinary Parasitology, 2
Veterinary Parasitology 2 (2019)
Highlights • The seroprevalence of T. gondii in slaughter pigs was between 1.4% and 2.8%. • The seroprevalence of T. gondii in slaughter pigs showed a peak in winter. • Pigs from organic farms had a higher seroprevalence of T. gondii.
Toxo
Toxo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbaf0d263f9bbf86e427fda143c11ac
https://doi.org/10.1016/j.vpoa.2019.100017
https://doi.org/10.1016/j.vpoa.2019.100017
Autor:
Janneke Heijltjes, Joke van der Giessen, D.M. Eppink, Henk J. Wisselink, Monique F. Mul, Martijn Bouwknegt, Bert A.P. Urlings, Derk Oorburg, M. Swanenburg, Inge M Krijger
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eea94df74bd29a98d8fc6dac2aecdcaa
https://doi.org/10.31274/safepork-180809-375
https://doi.org/10.31274/safepork-180809-375
Autor:
Henk J. Wisselink, Günter Klein, Bert A.P. Urlings, Derk Oorburg, Gereon Schulze Althoff, Anne Hiller, Lourens Heres, Conny van Solt-Smits
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 10, Iss 9, Pp 4027-4038 (2013)
International Journal of Environmental Research and Public Health, 10(9), 4027-4038
International Journal of Environmental Research and Public Health; Volume 10; Issue 9; Pages: 4027-4038
International Journal of Environmental Research and Public Health 10 (2013) 9
International Journal of Environmental Research and Public Health, Vol 10, Iss 9, Pp 4027-4038 (2013)
International Journal of Environmental Research and Public Health, 10(9), 4027-4038
International Journal of Environmental Research and Public Health; Volume 10; Issue 9; Pages: 4027-4038
International Journal of Environmental Research and Public Health 10 (2013) 9
Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pigs in the Netherlands and Germany were tested for the presence of MA antibodies to estimate the serological prevalence in the tested population. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e994a9e016e926075cb280316d40c191
http://europepmc.org/articles/PMC3799521
http://europepmc.org/articles/PMC3799521
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Listeria monocytogenes is a relevant food safety hazard in ready to eat products. Inactivation during processing, prevention of recontamination and control of multiplication are the main instruments to secure the safety of meat products. Intensive mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734547da7d93160ae2987dcc146cb956
https://doi.org/10.31274/safepork-180809-917
https://doi.org/10.31274/safepork-180809-917
Autor:
Lourens Heres, H. Hiller, P. Buholzer, H. A. P. Urlings, D. Bakker, Derk Oorburg, Henk J. Wisselink, S. Cooremans
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Mycobacterium avium (MA) is considered a zoonotic hazard in pork. Herds delivered at slaughter showing gross lesions indicative of a mycobacterial infection, eg. specific abcesses in lymphoreticular tissue, were bacteriologically positive for MA. A r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da5d8cbf4c86b3c4f7545605bcf434ce
https://doi.org/10.31274/safepork-180809-916
https://doi.org/10.31274/safepork-180809-916
Autor:
Henk J. Wisselink, Derk Oorburg, Bert A.P. Urlings, Lourens Heres, A. Hiller, C. B. van Solt-Smits
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475ff1f9e7ec75ef8d583cc6366dc667
https://doi.org/10.31274/safepork-180809-617
https://doi.org/10.31274/safepork-180809-617
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd954a82995742c6c3906f130412f44
https://doi.org/10.31274/safepork-180809-565
https://doi.org/10.31274/safepork-180809-565