Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Derick Malavi"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100913- (2024)
Detecting adulteration in extra virgin olive oil (EVOO) is particularly challenging with oils of similar chemical composition. This study applies near-infrared hyperspectral imaging (NIR-HSI) and machine learning (ML) to detect EVOO adulteration with
Externí odkaz:
https://doaj.org/article/0f434df2663a4deeb6be3cf47baa2830
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Spearmint (Mentha spicata L.) is grown for its essential oil (EO), which find use in food, beverage, fragrance and other industries. The current study explores the ability of near infrared hyperspectral imaging (HSI) (935 to 1720 nm) to pred
Externí odkaz:
https://doaj.org/article/124a48833bdf4b078d91bebf86744a18
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/ff40271a6be74c1f94a3afd2be4f8d64
Publikováno v:
Foods, Vol 12, Iss 3, p 429 (2023)
Limited information on monitoring adulteration in extra virgin olive oil (EVOO) by hyperspectral imaging (HSI) exists. This work presents a comparative study of chemometrics for the authentication and quantification of adulteration in EVOO with cheap
Externí odkaz:
https://doaj.org/article/258fc67f78d44dc59e589c51aab2f3ba
Publikováno v:
Foods, Vol 11, Iss 7, p 1051 (2022)
Partial substitution of wheat flour with orange-fleshed sweet potato (OFSP) purée in bread can increase vitamin A intake among consumers. The study investigated the influence of wheat flour substitution with 20–50% of OFSP purée on proximate comp
Externí odkaz:
https://doaj.org/article/de4586a121b249a8b92cf48220429ef6
Autor:
George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P
Externí odkaz:
https://doaj.org/article/d0773588b7f24f328fe1083ffb5b1862