Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dergestin Bačun, Lidija"'
Autor:
Kos, Ivica, Pleadin, Jelka, Lešić, Tina, Dergestin Bačun, Lidija, Polak, Tomaž, Vnučec, Ivan, Bendelja Ljoljić, Darija, Vahčić, Nada
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 3.
Volume 24.
Issue 3.
The aim of this paper was to determine the sensory profiles and likeability of two types of traditional dry-cured meat products from four Croatian regions (Central and Northern, Eastern, Western and Southern Croatia). For this purpose, 24 samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2055938d6e335062529699115c97451d
https://hrcak.srce.hr/279248
https://hrcak.srce.hr/279248
Autor:
Kos, Ivica, Pleadin, Jelka, Lešić, Tina, Dergestin Bačun, Lidija, Polak, Tomaž, Vnučec, Ivan, Bendelja Ljoljić, Darija, Vahčić, Nada
Publikováno v:
MESO; May/Jun2022, Vol. 24 Issue 3, p238-248, 11p
Natrijev ili mononatrijev glutamat (MSG) je registrirani prehrambeni aditiv koji ima funkciju pojačivača okusa. Koristi se u prehrambenoj industriji prvenstveno u proizvodnji koncentrata za juhe, umaka, polugotovih jela, ali i mesnih proizvoda. Upo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a8a61c626edea434fd55100facbfd2a4
https://www.bib.irb.hr/1018339
https://www.bib.irb.hr/1018339
