Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Deren Tahmas Kahyaoğlu"'
Publikováno v:
Turkish Journal of Forestry, Vol 25, Iss 1, Pp 113-117 (2024)
Lavender and lavender oils have been used as traditional herbal medicines for centuries. Nowadays, lavender and its essential oil are valuable materials used in many industries, e.g., food, cosmetics, perfume, sanitary products, and pharmaceuticals.
Externí odkaz:
https://doaj.org/article/e5d0372ab96e4396bc5517bb758d4b67
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 1-8 (2016)
This study focused on the adulteration of butter by margarine. The samples of pure butter, pure margarine and replacement of butter with margarine at a ratio of 10, 20, 30, 40, 50, 60, 70, 80 and 90% were prepared and fat constants including the Melt
Externí odkaz:
https://doaj.org/article/9511f6630be545e6893bd2b40f0a9230
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 10:274-282
Bu araştırmada, Ardahan ili ve ilçelerindeki yerel üretici ve satıcılardan alınan 15 adet Ardahan Göbek Kaşarı peyniri örneğinin mikrobiyolojik, fizikokimyasal ve duyusal özelikleri araştırılmıştır. Peynirlerde kurumadde, yağ, asi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561d44df70c595a0934ac69f33a700ce
https://doi.org/10.30910/turkjans.1201905
https://doi.org/10.30910/turkjans.1201905
Autor:
Deren Tahmas Kahyaoğlu
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:1146-1153
Bu çalışmada Kastamonu ilinin Daday ilçesinin 6 farklı bölgesinden Ala erikler temin edilmiş, bu Ala eriklerin kabuklarının soyularak kurutulmasıyla da Üryani erikler elde edilmiştir. Erik örneklerinde nem, kurumadde, pH ve titrasyon asi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::007116b543b6b37353a78c720a1e9057
https://doi.org/10.18016/ksutarimdoga.vi.886998
https://doi.org/10.18016/ksutarimdoga.vi.886998
Autor:
Deren TAHMAS KAHYAOĞLU, Gizem MUSAOĞLU
Publikováno v:
Volume: 27, Issue: 2 224-233
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Amaç: Bu araştırmada Kastamonu ilinin merkez köylerinde üretilip piyasaya sunulan tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özellikleri incelenmiştir.Yöntem ve Bulgular: Araştırmada kullanılan 13 adet tereyağı örneği 202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69ecd80dcd1faee1cb736b198a46ff6
https://doi.org/10.37908/mkutbd.1036674
https://doi.org/10.37908/mkutbd.1036674
Autor:
Deren Tahmas Kahyaoğlu
Publikováno v:
Volume: 8, Issue: 2 463-469
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Hasat döneminde sarımsak başları toplanıp işlenirken, sapları ve yaprakları atılır. Toplam sarımsak ağırlığının %10'unu (w/w) oluşturan bu kısımların işlenmesi, hem ülke ekonomisi açısından kazanımlar sağlaması hem de kat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bc4afec5bb24e0bef8259b4bb978be
https://doi.org/10.30910/turkjans.884541
https://doi.org/10.30910/turkjans.884541
Autor:
Deren Tahmas Kahyaoğlu, Dilek Özdemir
Publikováno v:
Volume: 44, Issue: 1 118-130
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
The aim of this study is to perform microbiological, physical, and chemical analyses of the samples from producers who continuously bring milk to 30 actively operating milk collection centers throughout the spring, summer, autumn, and winter seasons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2adf741909987fa02a3754c33f0c88dc
https://doi.org/10.3906/vet-1908-86
https://doi.org/10.3906/vet-1908-86
Publikováno v:
Small Ruminant Research. 211:106691
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf57ca1a43e71ebe979653e22d44019
https://doi.org/10.1016/j.smallrumres.2022.106691
https://doi.org/10.1016/j.smallrumres.2022.106691
Publikováno v:
Volume: 25, Issue: 2 208-216
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
In this research, a total of 64 ayran samples were studied, 32 of which were unpackaged (UP) and 32 packaged (P) ayran samples that were sold in Kastamonu market in January 2020. Total aerobic mesophilic bacteria (TAMB), lactic acid bacteria growing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88bfa96b561576463bd9995ad426cdec
https://dergipark.org.tr/tr/pub/sdufenbed/issue/64441/794707
https://dergipark.org.tr/tr/pub/sdufenbed/issue/64441/794707
Autor:
Deren Tahmas Kahyaoğlu, Nesrin Içli
Publikováno v:
Volume: 44, Issue: 4 350-360
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Grape is one of the most common crop plants in the world, and Turkey is seventh in fresh grape production. The seedless Sultani grape (Vitis vinifera L.) produced in Manisa is famous worldwide. The determination of antioxidant properties and phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8ebce6d53389dc893ff588e0731c81
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/60279/941579
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/60279/941579