Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Derek M Wright"'
Autor:
Sandesh Neupane, Derek M. Wright, Raul O. Martinez, Jakob Butler, James L. Weller, Kirstin E. Bett
Publikováno v:
The Plant Genome, Vol 16, Iss 1, Pp n/a-n/a (2023)
Abstract Adaptation constraints within crop species have resulted in limited genetic diversity in some breeding programs and areas where new crops have been introduced, for example, for lentil (Lens culinaris Medik.) in North America. An improved und
Externí odkaz:
https://doaj.org/article/ab26d4fbd5cd43f5bf5ef4dbbea2cbf6
Autor:
Derek M. Wright, Sandesh Neupane, Taryn Heidecker, Teketel A. Haile, Crystal Chan, Clarice J. Coyne, Rebecca J. McGee, Sripada Udupa, Fatima Henkrar, Eleonora Barilli, Diego Rubiales, Tania Gioia, Giuseppina Logozzo, Stefania Marzario, Reena Mehra, Ashutosh Sarker, Rajeev Dhakal, Babul Anwar, Debashish Sarkar, Albert Vandenberg, Kirstin E. Bett
Publikováno v:
Plants, People, Planet, Vol 3, Iss 2, Pp 171-181 (2021)
Societal Impact Statement Lentil is a staple in many diets around the world and growing in popularity as a quick‐cooking, nutritious, plant‐based source of protein in the human diet. Lentil varieties are usually grown close to where they were bre
Externí odkaz:
https://doaj.org/article/778b03fa01824de3b3161417dc26abd1
Autor:
Sandesh Neupane, Rajeev Dhakal, Derek M. Wright, Deny K. Shrestha, Bishnu Dhakal, Kirstin E. Bett
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1933 (2021)
Although lentil has a long history of cultivation, cultivars rely on a narrow genetic base, indicating room for broadening the diversity. Two field experiments were conducted at Bardiya, Nepal, during winter 2016 and 2017, with 324 diverse lentil gen
Externí odkaz:
https://doaj.org/article/215772018c994927b8e6331ffd183e4a
In recent decades, the field of phenomics has lagged behind the advances in genomics, which have become increasingly high-throughput and low-cost. In comparison, manually collected phenotypes are often time-consuming, labor intensive, and more costly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27600e41ea344a28214ba72d50bb6e9e
https://doi.org/10.22541/au.166497092.26503349/v1
https://doi.org/10.22541/au.166497092.26503349/v1
Autor:
Sandesh Neupane, Derek M Wright, Raul O Martinez, Jakob Butler, James L Weller, Kirstin E Bett
Adaptation constraints within crop species have resulted in limited genetic diversity in some breeding programs and/or areas where new crops have been introduced, e.g., lentil (Lens culinaris Medik.) in North America. An improved understanding of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15befab787fdf96e30b43cf2d5d80201
https://doi.org/10.1101/2022.03.10.483676
https://doi.org/10.1101/2022.03.10.483676
Autor:
Derek M. Wright, Kirstin E. Bett, Bishnu Dhakal, Sandesh Neupane, Rajeev Dhakal, Deny Kumar Shrestha
Publikováno v:
Agronomy
Volume 11
Issue 10
Agronomy, Vol 11, Iss 1933, p 1933 (2021)
Volume 11
Issue 10
Agronomy, Vol 11, Iss 1933, p 1933 (2021)
This article is written to disseminate descriptive results obtained from field experiments conducted at Bardiya, Nepal, during winter 2016 and 2017 on 324 diverse lentil (L. culinaris Medik.) genotypes obtained from genebanks and breeding programs ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5b3e1e67c377ff01804b6fa5fcf4185
Autor:
Clarice J. Coyne, Kirstin E. Bett, Rajeev Dhakal, Fatima Henkrar, Tania Gioia, Reena Mehra, Giuseppina Logozzo, Crystal Chan, Diego Rubiales, Taryn Heidecker, Ashutosh Sarker, Debashish Sarkar, Sandesh Neupane, Eleonora Barilli, Teketel A. Haile, Albert Vandenberg, Derek M. Wright, Sripada M. Udupa, Babul Anwar, Stefania Marzario, Rebecca J. McGee
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Plants, People, Planet, Vol 3, Iss 2, Pp 171-181 (2021)
instname
Plants, People, Planet, Vol 3, Iss 2, Pp 171-181 (2021)
Lentil is a staple in many diets around the world and growing in popularity as a quick-cooking, nutritious, plant-based source of protein in the human diet. Lentil varieties are usually grown close to where they were bred. Future climate change scena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b1784730ae3004c1c99e347ed3c7c3d
http://hdl.handle.net/10261/268169
http://hdl.handle.net/10261/268169
Autor:
Derek M. Wright, Clarice J. Coyne, Fatima Henkrar, Rajeev Dhakal, Giuseppina Logozzo, Albert Vandenberg, Kirstin E. Bett, Reena Mehra, Taryn Heidecker, Tania Gioia, Sandesh Neupane, Diego Rubiales, Teketel A. Haile, Ashutosh Sarker, Stefania Marzario, Eleonora Barilli, Rebecca J. McGee, Babul Anwar, Sripada M. Udupa, Debashish Sarkar
SummaryLentil (Lens culinarisMedik.) is cultivated under a wide range of environmental conditions, which led to diverse phenological adaptations and resulted in a decrease in genetic variability within breeding programs due to reluctance in using gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7dd7ee500cd88bdcf20d5ba978e7aa0
https://doi.org/10.1101/2020.07.18.207761
https://doi.org/10.1101/2020.07.18.207761
Autor:
Larissa Ramsay, Taryn Heidecker, Sandesh Neupane, Kirstin E. Bett, Teketel A. Haile, Albert Vandenberg, Derek M. Wright
Genomic selection (GS) is a type of marker-based selection which was initially suggested for livestock breeding and is being encouraged for crop breeding. Several statistical models and approaches have been developed to implement GS; however, none of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b20adcb80fcb1cb727fcda770b84fd0
https://doi.org/10.1101/608406
https://doi.org/10.1101/608406