Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Dereck E. W. Chatterton"'
Autor:
Jing Sun, Xiaoyu Pan, Line I. Christiansen, Xiao-Long Yuan, Kerstin Skovgaard, Dereck E. W. Chatterton, Sanne S. Kaalund, Fei Gao, Per T. Sangild, Stanislava Pankratova
Publikováno v:
Journal of Neuroinflammation, Vol 15, Iss 1, Pp 1-13 (2018)
Abstract Background Necrotizing enterocolitis (NEC) is an acute gut inflammatory disorder that occurs in preterm infants in the first weeks after birth. Infants surviving NEC often show impaired neurodevelopment. The mechanisms linking NEC lesions wi
Externí odkaz:
https://doaj.org/article/0fcb5f3dc75342428e5240d3402bc7b5
Autor:
René Lametsch, Dereck E. W. Chatterton, Per T. Sangild, Tim Hesselballe Hansen, Duc Ninh Nguyen, Cristian De Gobba, Sasha Aagaard
Publikováno v:
Food & Function. 11:2309-2327
Bovine colostrum (BC) contains bioactive proteins, such as immunoglobulin G (IgG), lactoferrin (LF) and lactoperoxidase (LP). BC was subjected to low-temperature, long-time pasteurization (LTLT, 63 °C, 30 min) or high-temperature, short-time pasteur
Autor:
Burçe Ataç Mogol, Özge Dönmez, Vural Gökmen, Ning Tang, Mogens L. Andersen, Dereck E. W. Chatterton
Publikováno v:
Food & Function. 11:6038-6053
The effect of binding of flavonoids, (−)-epigallocatechin-3-gallate (EGCG) and green tea extract (GTE), to beta-lactoglobulin (β-Lg) and micellar casein (micellar casein isolate, MCI) on protein digestibility was investigated. β-Lg resisted diges
Autor:
Yuhui Ye, Kasper Engholm-Keller, Yajing Fang, Christian Fiil Nielsen, Ariadna Jordà, Marianne N. Lund, Dereck E. W. Chatterton
Publikováno v:
Ye, Y, Engholm-Keller, K, Fang, Y, Nielsen, C F, Jorda, A, Lund, M N & Chatterton, D E W 2022, ' UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides ', Food & Function, vol. 13, no. 1, pp. 344-355 . https://doi.org/10.1039/d1fo02619d
Ready-to-feed liquid infant formulas (IF) were subjected to direct (D) or indirect (ID) ultra-high-temperature (UHT) treatment and then stored at 40 degrees C under aseptic conditions for 60-120 days simulating global transportation which accelerates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c2a857dbd6a34c480fdeca647bbd9d
https://curis.ku.dk/portal/da/publications/uht-treatment-and-storage-of-liquid-infant-formula-affects-protein-digestion-and-release-of-bioactive-peptides(63c56215-6f15-412e-b507-0967797c8cae).html
https://curis.ku.dk/portal/da/publications/uht-treatment-and-storage-of-liquid-infant-formula-affects-protein-digestion-and-release-of-bioactive-peptides(63c56215-6f15-412e-b507-0967797c8cae).html
Autor:
Jing Sun, Halise Gül Akıllıoğlu, Karoline Aasmul‐Olsen, Yuhui Ye, Pernille Lund, Xiao Zhao, Anders Brunse, Christian Fiil Nielsen, Dereck E. W. Chatterton, Per Torp Sangild, Marianne N. Lund, Stine Brandt Bering
Publikováno v:
Sun, J, Akıllıoğlu, H G, Aasmul-Olsen, K, Ye, Y, Lund, P, Zhao, X, Brunse, A, Nielsen, C F, Chatterton, D E W, Sangild, P T, Lund, M N & Bering, S B 2022, ' Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs ', Molecular Nutrition & Food Research, vol. 66, no. 20, 2200132 . https://doi.org/10.1002/mnfr.202200132
SCOPE: Ready-to-feed liquid infant formula is increasingly used for preterm infants when human milk is unavailable. These formulas are sterilized by ultra-high temperature treatment, but heating and storage may reduce bioactivity and increase formati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e835a4efa35e5559dab3aea67ad6ec28
https://curis.ku.dk/ws/files/325822183/Ultra_High_Temperature_Treatment_and_Storage_of_Infant.pdf
https://curis.ku.dk/ws/files/325822183/Ultra_High_Temperature_Treatment_and_Storage_of_Infant.pdf
Autor:
Stine B. Bering, Anne B Heckmann, Duc Ninh Nguyen, Karina Obelitz-Ryom, Dereck E. W. Chatterton, Per T. Sangild, AD Andersen, Stig Purup, Thomas Thymann, Yanqi Li
Publikováno v:
Li, Y, Ninh Nguyen, D, Obelitz-Ryom, K, Andersen, A D, Thymann, T, E. W. Chatterton, D, Purup, S, Heckmann, A B, Bering, S B & Sangild, P T 2018, ' Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-fed Preterm Pigs ', Journal of Pediatric Gastroenterology and Nutrition, vol. 66, no. 1, pp. 128-134 . https://doi.org/10.1097/MPG.0000000000001699
Formula feeding is associated with compromised intestinal health in preterm neonates compared with maternal milk, but the mechanisms behind this are unclear. We hypothesized that the use of maltodextrin and whey protein concentrates (WPCs) with reduc
Autor:
Xingfa Ma, Dereck E. W. Chatterton
Publikováno v:
Food Hydrocolloids. 119:106853
Sodium caseinate (NaCas) is widely used as an emulsifier to stabilize emulsions via electrostatic and steric repulsions. However, the stability of NaCas-stabilized emulsions is affected by various compositional and environmental factors, e.g., pH, te
Publikováno v:
Journal of Dairy Science. 99:959-969
Whey protein concentrate (WPC) is often subjected to heat treatment during industrial processing, resulting in protein denaturation and loss of protein bioactivity. We hypothesized that WPC samples subjected to different degrees of thermal processing
Autor:
Stine B. Bering, Dereck E. W. Chatterton, Per T. Sangild, Mette V. Østergaard, Duc Ninh Nguyen
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 307:G689-G699
A balance between pro- and anti-inflammatory signals from milk and microbiota controls intestinal homeostasis just after birth, and an optimal balance is particularly important for preterm neonates that are sensitive to necrotizing enterocolitis (NEC
Autor:
Mette V. Østergaard, Pingping Jiang, Yanqi Li, Anne Staudt Kvistgaard, Thomas Thymann, Dereck E. W. Chatterton, Per T. Sangild
Publikováno v:
The Journal of Nutrition. 143:1934-1942
Immaturity of the gut predisposes preterm infants to nutritional challenges potentially leading to clinical complications such as necrotizing enterocolitis. Feeding milk formulas is associated with greater risk than fresh colostrum or milk, probably