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pro vyhledávání: '"Dereba Workineh Seboka"'
Autor:
Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma
Publikováno v:
International Journal of Microbiology, Vol 2023 (2023)
Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. “Kocho,” “Bulla,” and “Amicho” are the three main food types obtained from enset. This review aimed to summarize the physicochemical and microbi
Externí odkaz:
https://doaj.org/article/db524adc926c4947bbccb11804940d74
