Toward a Population Genetic Analysis of Salmonella: Genetic Diversity and Relationships among Strains of Serotypes S. choleraesuis, S. derby, S. dublin, S. enteritidis, S. heidelberg, S. infantis, S. newport, and S. typhimurium

Autor: Beltran, Pilar, Musser, James M., Helmuth, Reiner, Farmer, John J., Frerichs, Wayne M., Wachsmuth, I. Kaye, Ferris, Kathleen, McWhorter, Alma C., Wells, Joy G., Cravioto, Alejandro, Selander, Robert K.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 1988 Oct . 85(20), 7753-7757.

Externí odkaz: https://www.jstor.org/stable/33023

Derby/S: A DBMS for Sample-Based Query Answering

Autor: Klein, Anja, Gemulla, Rainer, Rösch, Philipp, Lehner, Wolfgang

Although approximate query processing is a prominent way to cope with the requirements of data analysis applications, current database systems do not provide integrated and comprehensive support for these techniques. To improve this situation, we pro

Externí odkaz: https://tud.qucosa.de/id/qucosa%3A80835
https://tud.qucosa.de/api/qucosa%3A80835/attachment/ATT-0/

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Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Autor: Greetje A.A. Castelijn, Marcel H. Zwietering, Roy Moezelaar, Jo-Ann Parabirsing, Tjakko Abee

Publikováno v: Nederlands Tijdschrift voor Medische Microbiologie, 22(Suppl.), S112-S112
Veterinary Microbiology, 161(3-4), 305-314
Nederlands Tijdschrift voor Medische Microbiologie 22 (2014) Suppl.
Veterinary Microbiology 161 (2013) 3-4

Cross-contamination due to Salmonella on the surface of processing equipment greatly contributes to contamination of pork products. Therefore, a clear understanding of surface and survival behaviour of relevant Salmonella serovars in pork processing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02fae11b55f9df3465b360b26d8e2301
https://research.wur.nl/en/publications/surface-behaviour-of-s-typhimurium-s-derby-s-brandenburg-and-s-in

Comparison of characteristics important for survival in pork processing environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg

Autor: Roy Moezelaar, Tjakko Abee, Stijn van der Veen, Greetje A.A. Castelijn

Publikováno v: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e33fd4cd9ce4c0fcffdc96f93f773504
https://doi.org/10.31274/safepork-180809-622