Zobrazeno 1 - 4
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pro vyhledávání: '"Derbassi, Nabila Ben"'
Autor:
Pedrosa, Mariana C., Derbassi, Nabila Ben, Fernandes, Filipa Alexandra, Dias, Maria Inês, Heleno, Sandrina A., Carocho, Márcio, Barros, Lillian
Arbutus unedo L. is a small Mediterranean plant, being fgound mostly in southern Europe, north eastern Africa, Ireland, Palestine and the Canary Islands, and have been studied for its chemical composition. info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::0833d5365febac3f68c91ba6d39a8d14
http://hdl.handle.net/10198/26328
http://hdl.handle.net/10198/26328
Autor:
Derbassi, Nabila Ben, Pedrosa, Mariana C., Heleno, Sandrina A., Carocho, Márcio, Ferreira, Isabel C.F.R., Barros, Lillian
The use of natural plant extracts in the food industry has been common practice for many decades, but, due to the pursuit of healthier diets by consumers, has gained a new momentum, in which natural food additives, namely preservatives have been extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::8fa9cd5011dbd31ab67afbc028d4d58b
http://hdl.handle.net/10198/24866
http://hdl.handle.net/10198/24866
Autor:
Derbassi, Nabila Ben
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado de dupla diplomação com o Institut Superieur de Biotechnologie de Monastir The plant kingdom is an endless source of molecules that can be applied in almost all realms of society. The food industry has profited from the use of plants and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07850519c1729c94d0fa1b6514eafde5
http://hdl.handle.net/10198/23942
http://hdl.handle.net/10198/23942
Autor:
Derbassi, Nabila Ben1 (AUTHOR), Pedrosa, Mariana C.1 (AUTHOR), Heleno, Sandrina1 (AUTHOR), Carocho, Marcio1 (AUTHOR) mcarocho@ipb.pt, Ferreira, Isabel C.F.R.1 (AUTHOR), Barros, Lillian1 (AUTHOR) lillian@ipb.pt
Publikováno v:
Trends in Food Science & Technology. Apr2022, Vol. 122, p97-103. 7p.