Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Derbak, Larbi"'
Autor:
Derbak Larbi, Bendif Hamdi, Ayad Radia, Bensouici Chawki, Yildiz İlyas, Demirtas Ibrahim, Rebbas Khellaf, Plavan Gabriel, Ben Hamadi Naoufel, Abu-Elsaoud Abdelghafar M., Alomran Maryam M., Özdemir Sadin, Boufahja Fehmi
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 72-80 (2024)
During the current study, the phenolic and flavonoid contents were measured in Physalis acutifolia extracts with Folin–Ciocalteu and AlCl3 methods, respectively. Various antioxidant assays, including 1,1-diphenyl-2-picrylhydrazyl, ABTS, reducing po
Externí odkaz:
https://doaj.org/article/f5b6f1fbe19f4e19b9a5690cb1ba8d5e
Autor:
Ameur, Samiha, Toumi, Mohamed, Bendif, Hamdi, Derbak, Larbi, Yildiz, İlyas, Rebbas, Khellaf, Demirtas, Ibrahim, Flamini, Guido, Bruno, Maurizio, Garzoli, Stefania
Publikováno v:
In Journal of Food Composition and Analysis December 2024 136
Akademický článek
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Akademický článek
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Autor:
Derbak L; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers, Faculty of Sciences, University of M'sila, Ichebilia, Algeria., Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, Palermo, Italy.; NBFC, National Biodiversity Future Center, Palermo, Italy., Rebbas K; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers, Faculty of Sciences, University of M'sila, Ichebilia, Algeria., Hamdi B; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers, Faculty of Sciences, University of M'sila, Ichebilia, Algeria., Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, Palermo, Italy.; NBFC, National Biodiversity Future Center, Palermo, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo bio-based degli scarti da matrici agroalimentari' (RIVIVE), University of Palermo, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Apr 16, pp. 1-8. Date of Electronic Publication: 2024 Apr 16.
Autor:
Derbak L; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers, Faculty of Sciences, University of M'sila, Algeria., Vaglica A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy.; NBFC, National Biodiversity Future Center, Palermo, Italy., Porrello A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Ilardi V; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Rebbas K; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers, Faculty of Sciences, University of M'sila, Algeria., Hamdi B; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers, Faculty of Sciences, University of M'sila, Algeria., Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy.; NBFC, National Biodiversity Future Center, Palermo, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo bio-based degli scarti da matrici agroalimentari' (RIVIVE), University of Palermo, Palermo.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Dec 24, pp. 1-10. Date of Electronic Publication: 2023 Dec 24.