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Publikováno v:
Applied biochemistry and biotechnology. 163(6)
A starch-utilizing, yeast-like fusant was successfully created from fused protoplasts of Schizosaccharomyces pombe and Monascus anka, and the feasibility of using this fusant as a new strain for alcoholic beverage development was reported. The new fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8d1f8aa47eae06409afb92f98bae45
https://pubmed.ncbi.nlm.nih.gov/20821071
https://pubmed.ncbi.nlm.nih.gov/20821071
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science; Jun2012, Vol. 50 Issue 3, p132-143, 12p
Publikováno v:
Applied Biochemistry & Biotechnology; Mar2011, Vol. 163 Issue 6, p693-706, 14p, 1 Color Photograph, 3 Charts, 4 Graphs