Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Deqing Zhou"'
Autor:
Hui Chen, Yinggang Ge, Ting Yang, Shanshan Wang, Nan Liu, Yong Sun, Deqing Zhou, Rui Xi, Guohui Sun
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100779- (2024)
Whitespotted conger (Conger myriaster) muscle proteins were susceptible to oxidative denaturation during frozen storage. The objective of this study was to investigate the alterations in quality through physicochemical analysis and proteomics after w
Externí odkaz:
https://doaj.org/article/db9bfa4d96c64f33a4aafaea607c7e62
Autor:
Kexin CUI, Yong SUN, Lihui TONG, Ying YU, Jin ZHANG, Mingli WANG, Yunhong FU, Deqing ZHOU, Dajun WANG, Nan LIU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 10-20 (2023)
To explore the effects of different drying methods on lipid oxidation and volatile flavor components of fishery products, the corresponding experimental groups were prepared by hot-air drying, cold-air drying and traditional natural drying using fres
Externí odkaz:
https://doaj.org/article/979afda85650469e97bc0ad1fb8aa2d1
Autor:
Nan LIU, Kexin CUI, Yong SUN, Shanshan WANG, Min YANG, Guohui SUN, Mingli WANG, Dajun WANG, Deqing ZHOU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 466-473 (2022)
During food processing, reactive carbonyl compounds (RCCs) are produced due to the oxidation of fatty acids. Since RCCs are closely related to inflammation, aging, tumor, Alzheimer's disease, etc., they have attracted extensive attention in the field
Externí odkaz:
https://doaj.org/article/941dac80be1c42369d36ffe1dce40304
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 418-426 (2022)
ibrio parahaemolyticus is the main cause of foodborne gastroenteritis, which is widely distributed in shellfish and other seafood. Most V. parahaemolyticus are nonpathogenic, and only a few types, such as serotype O3:K6, are pathogenic, which is also
Externí odkaz:
https://doaj.org/article/b8471467dd794ccb84bd70694ebe06f1
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1416-1429 (2020)
Two bioactive peptide fractions (SWP-I and SWP-II) of swim bladder peptides from Atlantic cod (Gadus morhua) were obtained through enzymatic hydrolysis and isolated by gel filtration chromatography. The properties of two fractions were characterized
Externí odkaz:
https://doaj.org/article/44dca5784f264666842f1c2c0e8fb609
Publikováno v:
Gels, Vol 9, Iss 1, p 17 (2022)
Acid-solubilized (ASC) and pepsin-solubilized collagen (PSC) extracted at 4 °C (ASC-4 and PSC-4), 12 °C (ASC-12 and PSC-12), and 20 °C (ASC-20 and PSC-20) from the skin of farmed pufferfish (Takifugu obscurus) was characterized by SDS-polyacrylami
Externí odkaz:
https://doaj.org/article/10b6817e0288483d8bc6616e327614a3
Publikováno v:
Marine Drugs, Vol 13, Iss 7, Pp 4281-4295 (2015)
To investigate the prevalence of lipophilic marine biotoxins in shellfish from the Chinese market, we used hydrophilic interaction liquid chromatography-tandem mass spectrometry (LC-MS/MS) to measure levels of okadaic acid (OA), azaspiracid (AZA1), p
Externí odkaz:
https://doaj.org/article/5087ce0f580349b796afda9d0bc83529
Autor:
Kexin Cui, Nan Liu, Yong Sun, Guohui Sun, Shanshan Wang, Min Yang, Xiaoli Wang, Deqing Zhou, Yinggang Ge, Dajun Wang, Mingli Wang
Publikováno v:
Food Science & Nutrition. 11:1013-1023
Autor:
Min Yang, Deqing Zhou, Hang Xiao, Xiaodan Fu, Qing Kong, Changliang Zhu, Zhenlian Han, Haijin Mou
Publikováno v:
Trends in Food Science & Technology. 122:1-12
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 418-426 (2022)
ibrio parahaemolyticus is the main cause of foodborne gastroenteritis, which is widely distributed in shellfish and other seafood. Most V. parahaemolyticus are nonpathogenic, and only a few types, such as serotype O3:K6, are pathogenic, which is also