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pro vyhledávání: '"Department of Biomedical Sciences and Veterinary Public Health, Sweden"'
Autor:
SLU, Swedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health, Sweden, X Fernandez‐Cassi, A Supeanu, A Jansson, S Boqvist, I Vagsholm
Publikováno v:
EFSA Journal, Vol 16, Iss S1, Pp n/a-n/a (2018)
Abstract Novel foods could represent a sustainable alternative to traditional farming and conventional foodstuffs. Starting in 2018, Regulation (EU) 2283/2015 entered into force, laying down provisions for the approval of novel foods in Europe, inclu
Externí odkaz:
https://doaj.org/article/66854e3d1768442a94393faa0441bb7b
